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Espresso Martini Recipe - Special Ingredients

Espresso Martini Recipe

A strong vodka, espresso, and coffee liqueur martini. A delicious drink with a strong kick of alcohol and caffeine. This version is finished with a light sweetened milk froth.

Archiviato in: Cocktails, Lecithin, Molecular Gastronomy

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Espresso Martini Recipe

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Categorie

Molecular Gastronomy

Cuisine

Molecular Gastronomy Cocktails

Autore:

Eddie Shepherd

Servizio

1

Tempo di preparazione

15 minuti

Tempo di cottura

0 minuti

A strong vodka, espresso, and coffee liqueur martini. A delicious drink with a strong kick of alcohol and caffeine. This version is finished with a light sweetened milk froth.

Espresso Martini Recipe Using Special Ingredients Lecithin Powder

Ingredienti

Espresso Martini Cocktail

50ml Vodka
35ml Coffee Liqueur
25ml Espresso

Sweetened Milk Foam

100ml Whole Milk
50g Caster Sugar
1.5g Special Ingredients Lecithin Powder

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Indicazioni

Pour all the Cocktail ingredients into a cocktail shaker filled with ice and shake well to chill the drink.
Strain the drink into a chilled martini glass.
Combine all the Sweetened Milk Foam ingredients and blend well.
Now angle the head of a stick blender so that it is partially submerged in the liquid and blend to produce a light airy foam.
When ready to serve spoon this light foam off the top
of the liquid, add to the top of the Martini and serve.