Tandoori Chicken Boudin Recipe

Name: Tandoori Chicken Boudin Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Molecular Gastronomy Main
Ingredients: 250g Diced Chicken; 25g Tandoori Paste; 25g Chopped Spring Onions; 2g Fresh Coriander; 4.5g Special Ingredients Easy Binder; Salt And Pepper To Taste; Juice Of Half A Lemon

Impress with this tandoori chicken recipe designed by the worlds most leading molecular chefs made with Special Ingredients Easy Binder

Archiviato in: Easy Binder, Molecular Gastronomy, Special Ingredients Recipe, Video Recipes, Vince Kelly Recipes

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Tandoori Chicken Boudin Recipe

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Categorie

Molecular Gastronomy

Cuisine

Molecular Gastronomy Main

Autore:

Special Ingredients

Servizio

Tempo di cottura

15 minuti

Impress with this tandoori chicken recipe designed by the worlds most leading molecular chefs made with Special Ingredients Easy Binder.

Ingredienti

250g Diced Chicken
25g Tandoori Paste
25g Chopped Spring Onions
2g Fresh Coriander
4.5g Special Ingredients Easy Binder
Salt And Pepper To Taste
Juice Of Half A Lemon

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Indicazioni

Place Chicken, Tandoori Paste, Lemon juice, Spring Onions and Coriander in a blender and blend and until combined.
Add the Easy Binder, Salt, Pepper and blend.
Place the mixture onto a sheet of clingfilm and roll the mix tightly into a sausage. Allow to set in the fridge overnight.
Cut off the ends of the sausage and slice into discs, remove cling film.
Pan fry as required.

Tandoori Chicken Boudin Recipe

Tandoori Chicken Boudin Recipe

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Tandoori Chicken Boudin Recipe

Tandoori Chicken Boudin Recipe

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