Chocolate Shells Using Crackle Crystals Recipe
Create these delicate chocolate shells to serve on their own or as an accompaniment with other desserts.
Chocolate Shells Recipe
Special Ingredients
4
5 minutes
10 minutes
Molecular Gastronomy Dessert
Molecular Gastronomy
Create these delicate chocolate shells to serve on their own or as an accompaniment with other desserts.

Ingredienti
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500g Chocolate
Special Ingredients Chocolate Coated Crackle Crystals
Metallic Edible Spray
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Balloons (blown up)
Indicazioni
Melt Chocolate.
Dip half of the balloon into the melted chocolate
Sprinkle with Special Ingredients Chocolate Coated Crackle Crystals
Allow the chocolat to set.
Pop balloon and serve.