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Blueberry Moscow Mule Recipe - Special Ingredients

Blueberry Moscow Mule Recipe

A Moscow Mule flavoured with fresh blueberry & finished with a ginger and mint air and Special Ingredients Crackle Crystals.

Archiviato in: Cocktails, Crackle Crystals, Lecithin Powder, Lime Food Flavouring Oil, Molecular Gastronomy

Articolo precedente Charcoal and Blood Orange Cronuts Recipe

Blueberry Moscow Mule Recipe

Rated 5.0 stars by 1 users

Categorie

Molecular Gastronomy

Cuisine

Molecular Gastronomy Cocktails

Autore:

Eddie Shepherd

Servizio

1

Tempo di preparazione

15 minuti

Tempo di cottura

0 minuti

A Moscow Mule flavoured with fresh blueberry & finished with a ginger and mint air and Special Ingredients Crackle Crystals.

Blueberry Moscow Mule Recipe Made Using Special Ingredients Crackle Crystals and Lecithin Powder

Ingredienti

Blueberry Moscow Mule

50ml Vodka
100ml Ginger Beer
5 Blueberries
Juice of 1/2 Lime

Ginger and Mint Air

200ml Ginger beer
30 Mint Leaves
20g Caster Sugar
3g Special Ingredients Lecithin Powder
Juice of 1/2 Lime
1 Drop Special Ingredients Lime Food Flavouring Oil
Sprinkle Crackle Crystals

Equipment

Special Ingredients Mini Whisk Cocktail Foamer

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Indicazioni

Blueberry Moscow Mule

Agitate the blueberries with the vodka and lime juice in the glass then fill the glass with ice.
Pour in the ginger beer.

Ginger and Mint Air

Combine the ingredients and blend well. Now angle the head of the Special Ingredients Mini Whisk and Cocktail Foamer so that it is partially submerged in the liquid and blend to produce a light airy foam.
Finish the drink with a few spoons of the foam, then serve with a sprig of mint and sprinkle lime lest and crackle crystals over the drink and serve