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Peanut Butter Panna Cotta Recipe - Special Ingredients

Peanut Butter Panna Cotta Recipe

Create our delicious dessert Peanut Butter Panna Cotta designed by the worlds most leading molecular chefs.

Archiviato in: Molecular Gastronomy, Peanut Butter Panna Cotta, Vanilla Pod, Vegan, Vegi Gel
Articolo precedente Banana and Peanut Butter Bread Recipe

Peanut Butter Panna Cotta Recipe

Special Ingredients Ltd

Servizio

4

Tempo di preparazione

10 minutes

Tempo di cottura

60 minutes

Cuisine

Molecular Gastronomy Desserts

Categorie

Molecular Gastronomy

Create our delicious dessert Peanut Butter Panna Cotta designed by the worlds most leading molecular chefs.

Peanut Butter Panna Cotta Recipe

Ingredienti

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    • 270g Milk

    • 30g Double Cream

    • 150g Peanut Butter

    • 1 Special Ingredients Vanilla Pod - Deseeded

    • 100g White Sugar

    • 3g Salt

    • 3g Special Ingredients Vegi Gel

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    • Special Ingredients Heat Resistant Disposable Piping Bag

    • Food Blender

    Indicazioni

    1. Mix the Vegi Gel with a tablespoon of your sugar in a bowl to help dispersement.

    2. Mix all the ingredients in a blender including Vegi Gel mixture.

    3. Pour the mixture into a saucepan and bring to the boil whilst whisking.

    4. Let the mixture cool and it will begin to gelify.

    5. Place the mixture into a piping bag and pipe into your containers. Store in fridge to set.