Sucrose Ester

What is Sucrose Ester?

Sucrose Ester, available in powder form, is a versatile ingredient obtained by esterifying sucrose with edible fatty acids from palm oil. It serves as an emulsifier in a wide range of food products including bakery, confectionery, cereals, dairy, ice cream, and sauces.

Often used in low-fat alternatives, Sucrose Ester maximizes the mouthfeel provided by fat. It also contributes to a finer crumb structure and a softer texture in bakery products, stability in dairy or sauces, and improved texture and flavor in mousse and ice cream.

In addition to emulsification, Sucrose Ester has many other functions including aeration, texturization, protein protection, and fat or sugar crystallization. It is capable of foaming alcohols and is unique in its ability to boost other emulsifiers, improve the air bubble structure, prevent proteins from browning, keep starches from early stalling, prevent fat bloom in chocolate, and accelerate crystallization in fine-grained sugar confection.

How to Use Sucrose Ester?

Using Sucrose Ester is simple. Just add it to your recipe as per the required quantity. Its versatile nature allows it to blend well with other ingredients, enhancing the overall texture and flavor of your dish.

Where to Buy Sucrose Ester?

If you’re looking to buy high-quality Sucrose Ester, look no further than our website. We pride Sucro in differents weight:

• Sucro 100g
• Sucro 250g
• Sucro 500g