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Carrot And Cardamom Tuille Recipe - Special Ingredients

Carrot And Cardamom Tuille Recipe

Create this delicious Carrot and Cardamom Tuille with Special Ingredients Ultratex.

Archiviato in: Molecular Gastronomy, Special Ingredients Recipes, Tuille, Ultratex, Vegan, Vegetarian, Video Recipes

Articolo precedente Chocolate Shells With Orange Puree & Enzyme Peeled Orange Segments Recipe

Carrot And Cardamom Tuille Recipe

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Categorie

Molecular Gastronomy

Cuisine

Molecular Gastronomy

Autore:

Special Ingredients

Servizio

4

Tempo di preparazione

15 minuti

Tempo di cottura

12 ore

Create this delicious Carrot and Cardamom Tuille with Special Ingredients Ultratex.

Carrot and Cardamom Tuille Recipe with Special Ingredients Ultratex.

Ingredienti

100g Chopped Carrot
200ml Vegetable Stock
4 Cardamom Pods deseeded
15g Special Ingredients Ultratex

Equipment

Silicone Baking Mat

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Indicazioni

Place the Carrot and Stock into a saucepan and boil until carrot is tender.
Put the mixture into a blender, add Cardamom and blend until a puree (approx. 2 minutes).
Add Ultratex until desired thickness is achieved (approx 15g). Remember mixture will require a few minutes to fully thicken so add a little at a time.
Spread on a Silicone Mat and dehydrate for 12 to 24 hours depending on how crisp you want the finished product.

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