{"title":"Transglutaminase","description":"\u003ch2\u003eWhat is Transglutaminase?\u003c\/h2\u003e\n\u003cp\u003eTransglutaminase, also known as Meat Glue, is a remarkable enzyme that has the unique ability to cross-link proteins. This enzyme is easy to handle and does not affect the flavor of your dishes, making it a popular choice in kitchens worldwide as a meat and fish glue.\u003c\/p\u003e\n\u003cp\u003eTransglutaminase is produced through the microbial fermentation of a naturally occurring organism. It’s important to note that various forms of Transglutaminase can be found in both animal and plant sources. To ensure freshness and quality, our Transglutaminase is packaged under modified atmosphere conditions.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Transglutaminase?\u003c\/h2\u003e\n\u003cp\u003eUsing Transglutaminase is simple and straightforward. Just sprinkle it over the meat or fish you wish to bind, press the pieces together, and refrigerate. The enzyme will create a bond between the proteins, effectively “gluing” the pieces together. It’s perfect for creating unique cuts of meat, reforming scraps into a single piece, or even making innovative dishes like “pasta” made entirely out of shrimp!\u003c\/p\u003e\n\u003ch2\u003eWhere to Buy Transglutaminase?\u003c\/h2\u003e\n\u003cp\u003eIf you’re looking to buy high-quality Transglutaminase, look no further than specialingredients.it. We pride ourselves on providing top-notch ingredients for your culinary creations. We provide Transglutaminase in different formats:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\" data-mce-style=\"font-weight: bold;\"\u003e\u003ca href=\"https:\/\/specialingredients.it\/collections\/transglutaminase\/products\/meat-glue-transglutaminase\" data-mce-href=\"https:\/\/specialingredients.it\/collections\/transglutaminase\/products\/meat-glue-transglutaminase\"\u003e\u003cstrong\u003eTransglutaminase \/ Meat glue 100g\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" data-mce-style=\"font-weight: bold;\"\u003e\u003ca href=\"https:\/\/specialingredients.it\/collections\/transglutaminase\/products\/meat-glue-transglutaminase-200-grams\" data-mce-href=\"https:\/\/specialingredients.it\/collections\/transglutaminase\/products\/meat-glue-transglutaminase-200-grams\"\u003e\u003cstrong\u003eTransglutaminase \/ Meat glue 200g\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" data-mce-style=\"font-weight: bold;\"\u003e\u003ca href=\"https:\/\/specialingredients.it\/collections\/transglutaminase\/products\/meat-glue-transglutaminase-500-grams\" data-mce-href=\"https:\/\/specialingredients.it\/collections\/transglutaminase\/products\/meat-glue-transglutaminase-500-grams\"\u003e\u003cstrong\u003eTransglutaminase \/ Meat glue 500g\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" data-mce-style=\"font-weight: bold;\"\u003e\u003ca href=\"https:\/\/specialingredients.it\/collections\/transglutaminase\/products\/meat-glue-transglutaminase-1-kilogram\"\u003e\u003cstrong\u003eTransglutaminase \/ Meat glue 1kg\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"transglutaminasi-legante-per-carne-25kg","title":"Meat Glue \/ Transglutaminase 25kg","description":"\u003cp\u003eTransglutaminase is also known as Meat Glue is an enzyme with the ability to cross-link proteins. Easy to handle, with no effect on flavour, it is used in the kitchen as a meat and fish glue. Produced by a microbial fermentation of a naturally occurring organism. Various forms of Transglutaminase are found in animal and plant sources. It is packaged in modified atmosphere conditions to ensure freshness and quality.  Non-GMO. Non-Irradiated, Gluten Free.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eUse with all meats and fish with no effect on flavour\u003c\/li\u003e\r\n\u003cli\u003eUse with any further process such as smoking, coating, heating, or freezing after binding is complete\u003c\/li\u003e\r\n\u003cli\u003eBuild terrines from fish or meat trims which will perfectly slice every time\u003c\/li\u003e\r\n\u003cli\u003eSeal stuffings inside chicken breasts – guaranteed not to leak out\u003c\/li\u003e\r\n\u003cli\u003eNon-GMO, Non-Irradiated, Gluten Free\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow to use: \u003c\/strong\u003eDosage 8 - 15g per kg of the final product. Apply the Meat Glue powder to the pieces of meat you wish to bond. This can be done by sprinkling the powder directly onto the meat pieces, alternatively, mix the powder with a small amount of water and brush it onto the meat. After applying the Meat Glue remove any air pockets between the bonding surfaces and tightly push the meat together, using a vacuum pack is ideal to ensure a tight fit, or roll the products in a plastic wrap, or put a weight on top of the pieces to be glued. Then allow the product to stand in the fridge undisturbed for 4 hours.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eStorage Conditions: \u003c\/strong\u003ePlease store in dry, cool conditions and not in direct sunlight. Use the product as soon as possible after opening. If you have any remaining product ensure you tightly reseal the opened sachet and container, then store below 5 degrees either in the fridge or freezer. Use within 3 months of opening.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sodium Caseinate (E469), Maltodextrin, Transglutaminase, Sunflower Lecithin (E322)\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eALLERGEN INFORMATION: CONTAINS MILK\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eDietary Information:\u003c\/strong\u003e Non-GMO, Non-Irradiated, Gluten Free.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eNutritional Information: \u003c\/strong\u003eBased on typical content\/100g: Energy: 1647.09kj\/393.4kcal, Fat: 0.4g, Of which saturates: 0.02g, Carbohydrates: 44.7g, Of which sugars: 4.3g, Protein: 52.75g, Salt: 3.30g.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003eLabelling according to EU \u0026amp; UK Regulations.\u003c\/p\u003e","brand":"Special Ingredients","offers":[{"title":"Default Title","offer_id":47134326882640,"sku":"5056191008276","price":2908.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7078\/6128\/products\/meat-glue-transglutaminase-25kg-190320.jpg?v=1738939340"},{"product_id":"transglutaminasi-legante-per-carne-500g","title":"Meat Glue \/ Transglutaminase 500g","description":"\u003cp\u003eTransglutaminase is also known as Meat Glue is an enzyme with the ability to cross-link proteins. Easy to handle, with no effect on flavour, it is used in the kitchen as a meat and fish glue. Produced by a microbial fermentation of a naturally occurring organism. Various forms of Transglutaminase are found in animal and plant sources. It is packaged in modified atmosphere conditions to ensure freshness and quality.  Non-GMO. Non-Irradiated, Gluten Free.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eUse with all meats and fish with no effect on flavour\u003c\/li\u003e\r\n\u003cli\u003eUse with any further process such as smoking, coating, heating, or freezing after binding is complete\u003c\/li\u003e\r\n\u003cli\u003eBuild terrines from fish or meat trims which will perfectly slice every time\u003c\/li\u003e\r\n\u003cli\u003eSeal stuffings inside chicken breasts – guaranteed not to leak out\u003c\/li\u003e\r\n\u003cli\u003eNon-GMO, Non-Irradiated, Gluten Free\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow to use: \u003c\/strong\u003eDosage 8 - 15g per kg of the final product. Apply the Meat Glue powder to the pieces of meat you wish to bond. This can be done by sprinkling the powder directly onto the meat pieces, alternatively, mix the powder with a small amount of water and brush it onto the meat. After applying the Meat Glue remove any air pockets between the bonding surfaces and tightly push the meat together, using a vacuum pack is ideal to ensure a tight fit, or roll the products in a plastic wrap, or put a weight on top of the pieces to be glued. Then allow the product to stand in the fridge undisturbed for 4 hours.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eStorage Conditions: \u003c\/strong\u003ePlease store in dry, cool conditions and not in direct sunlight. Use the product as soon as possible after opening. If you have any remaining product ensure you tightly reseal the opened sachet and container, then store below 5 degrees either in the fridge or freezer. Use within 3 months of opening.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sodium Caseinate (E469), Maltodextrin, Transglutaminase, Sunflower Lecithin (E322)\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eALLERGEN INFORMATION: CONTAINS MILK\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eDietary Information:\u003c\/strong\u003e Non-GMO, Non-Irradiated, Gluten Free.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eNutritional Information: \u003c\/strong\u003eBased on typical content\/100g: Energy: 1647.09kj\/393.4kcal, Fat: 0.4g, Of which saturates: 0.02g, Carbohydrates: 44.7g, Of which sugars: 4.3g, Protein: 52.75g, Salt: 3.30g.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003eLabelling according to EU \u0026amp; UK Regulations.\u003c\/p\u003e","brand":"Special Ingredients","offers":[{"title":"Default Title","offer_id":47134327013712,"sku":"5060341114557","price":66.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7078\/6128\/products\/meat-glue-transglutaminase-500g-331919.jpg?v=1738939341"},{"product_id":"transglutaminasi-legante-per-carne-1kg","title":"Meat Glue \/ Transglutaminase 1kg","description":"\u003cp\u003eTransglutaminase is also known as Meat Glue is an enzyme with the ability to cross-link proteins. Easy to handle, with no effect on flavour, it is used in the kitchen as a meat and fish glue. Produced by a microbial fermentation of a naturally occurring organism. Various forms of Transglutaminase are found in animal and plant sources. It is packaged in modified atmosphere conditions to ensure freshness and quality.  Non-GMO. Non-Irradiated, Gluten Free.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eUse with all meats and fish with no effect on flavour\u003c\/li\u003e\r\n\u003cli\u003eUse with any further process such as smoking, coating, heating, or freezing after binding is complete\u003c\/li\u003e\r\n\u003cli\u003eBuild terrines from fish or meat trims which will perfectly slice every time\u003c\/li\u003e\r\n\u003cli\u003eSeal stuffings inside chicken breasts – guaranteed not to leak out\u003c\/li\u003e\r\n\u003cli\u003eNon-GMO, Non-Irradiated, Gluten Free\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow to use: \u003c\/strong\u003eDosage 8 - 15g per kg of the final product. Apply the Meat Glue powder to the pieces of meat you wish to bond. This can be done by sprinkling the powder directly onto the meat pieces, alternatively, mix the powder with a small amount of water and brush it onto the meat. After applying the Meat Glue remove any air pockets between the bonding surfaces and tightly push the meat together, using a vacuum pack is ideal to ensure a tight fit, or roll the products in a plastic wrap, or put a weight on top of the pieces to be glued. Then allow the product to stand in the fridge undisturbed for 4 hours.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eStorage Conditions: \u003c\/strong\u003ePlease store in dry, cool conditions and not in direct sunlight. Use the product as soon as possible after opening. If you have any remaining product ensure you tightly reseal the opened sachet and container, then store below 5 degrees either in the fridge or freezer. Use within 3 months of opening.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sodium Caseinate (E469), Maltodextrin, Transglutaminase, Sunflower Lecithin (E322)\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eALLERGEN INFORMATION: CONTAINS MILK\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eDietary Information:\u003c\/strong\u003e Non-GMO, Non-Irradiated, Gluten Free.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eNutritional Information: \u003c\/strong\u003eBased on typical content\/100g: Energy: 1647.09kj\/393.4kcal, Fat: 0.4g, Of which saturates: 0.02g, Carbohydrates: 44.7g, Of which sugars: 4.3g, Protein: 52.75g, Salt: 3.30g.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003eLabelling according to EU \u0026amp; UK Regulations.\u003c\/p\u003e","brand":"Special Ingredients","offers":[{"title":"Default Title","offer_id":47134327112016,"sku":"5060341114564","price":127.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7078\/6128\/products\/meat-glue-transglutaminase-1kg-647972.jpg?v=1738939339"},{"product_id":"transglutaminasi-legante-per-carne-100g","title":"Meat Glue \/ Transglutaminase 100g","description":"\u003cp\u003eTransglutaminase is also known as Meat Glue is an enzyme with the ability to cross-link proteins. Easy to handle, with no effect on flavour, it is used in the kitchen as a meat and fish glue. Produced by a microbial fermentation of a naturally occurring organism. Various forms of Transglutaminase are found in animal and plant sources. It is packaged in modified atmosphere conditions to ensure freshness and quality.  Non-GMO. Non-Irradiated, Gluten Free.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eUse with all meats and fish with no effect on flavour\u003c\/li\u003e\r\n\u003cli\u003eUse with any further process such as smoking, coating, heating, or freezing after binding is complete\u003c\/li\u003e\r\n\u003cli\u003eBuild terrines from fish or meat trims which will perfectly slice every time\u003c\/li\u003e\r\n\u003cli\u003eSeal stuffings inside chicken breasts – guaranteed not to leak out\u003c\/li\u003e\r\n\u003cli\u003eNon-GMO, Non-Irradiated, Gluten Free\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow to use: \u003c\/strong\u003eDosage 8 - 15g per kg of the final product. Apply the Meat Glue powder to the pieces of meat you wish to bond. This can be done by sprinkling the powder directly onto the meat pieces, alternatively, mix the powder with a small amount of water and brush it onto the meat. After applying the Meat Glue remove any air pockets between the bonding surfaces and tightly push the meat together, using a vacuum pack is ideal to ensure a tight fit, or roll the products in a plastic wrap, or put a weight on top of the pieces to be glued. Then allow the product to stand in the fridge undisturbed for 4 hours.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eStorage Conditions: \u003c\/strong\u003ePlease store in dry, cool conditions and not in direct sunlight. Use the product as soon as possible after opening. If you have any remaining product ensure you tightly reseal the opened sachet and container, then store below 5 degrees either in the fridge or freezer. Use within 3 months of opening.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sodium Caseinate (E469), Maltodextrin, Transglutaminase, Sunflower Lecithin (E322)\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eALLERGEN INFORMATION: CONTAINS MILK\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eDietary Information:\u003c\/strong\u003e Non-GMO, Non-Irradiated, Gluten Free.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eNutritional Information: \u003c\/strong\u003eBased on typical content\/100g: Energy: 1647.09kj\/393.4kcal, Fat: 0.4g, Of which saturates: 0.02g, Carbohydrates: 44.7g, Of which sugars: 4.3g, Protein: 52.75g, Salt: 3.30g.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003eLabelling according to EU \u0026amp; UK Regulations.\u003c\/p\u003e","brand":"Special Ingredients","offers":[{"title":"Default Title","offer_id":47134327144784,"sku":"5060341114533","price":16.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7078\/6128\/products\/meat-glue-transglutaminase-100g-237924.jpg?v=1738939339"},{"product_id":"transglutaminasi-legante-per-carne-10kg","title":"Meat Glue \/ Transglutaminase 10kg","description":"\u003cp\u003eTransglutaminase is also known as Meat Glue is an enzyme with the ability to cross-link proteins. Easy to handle, with no effect on flavour, it is used in the kitchen as a meat and fish glue. Produced by a microbial fermentation of a naturally occurring organism. Various forms of Transglutaminase are found in animal and plant sources. It is packaged in modified atmosphere conditions to ensure freshness and quality.  Non-GMO. Non-Irradiated, Gluten Free.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eUse with all meats and fish with no effect on flavour\u003c\/li\u003e\r\n\u003cli\u003eUse with any further process such as smoking, coating, heating, or freezing after binding is complete\u003c\/li\u003e\r\n\u003cli\u003eBuild terrines from fish or meat trims which will perfectly slice every time\u003c\/li\u003e\r\n\u003cli\u003eSeal stuffings inside chicken breasts – guaranteed not to leak out\u003c\/li\u003e\r\n\u003cli\u003eNon-GMO, Non-Irradiated, Gluten Free\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow to use: \u003c\/strong\u003eDosage 8 - 15g per kg of the final product. Apply the Meat Glue powder to the pieces of meat you wish to bond. This can be done by sprinkling the powder directly onto the meat pieces, alternatively, mix the powder with a small amount of water and brush it onto the meat. After applying the Meat Glue remove any air pockets between the bonding surfaces and tightly push the meat together, using a vacuum pack is ideal to ensure a tight fit, or roll the products in a plastic wrap, or put a weight on top of the pieces to be glued. Then allow the product to stand in the fridge undisturbed for 4 hours.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eStorage Conditions: \u003c\/strong\u003ePlease store in dry, cool conditions and not in direct sunlight. Use the product as soon as possible after opening. If you have any remaining product ensure you tightly reseal the opened sachet and container, then store below 5 degrees either in the fridge or freezer. Use within 3 months of opening.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sodium Caseinate (E469), Maltodextrin, Transglutaminase, Sunflower Lecithin (E322)\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eALLERGEN INFORMATION: CONTAINS MILK\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eDietary Information:\u003c\/strong\u003e Non-GMO, Non-Irradiated, Gluten Free.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eNutritional Information: \u003c\/strong\u003eBased on typical content\/100g: Energy: 1647.09kj\/393.4kcal, Fat: 0.4g, Of which saturates: 0.02g, Carbohydrates: 44.7g, Of which sugars: 4.3g, Protein: 52.75g, Salt: 3.30g.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003eLabelling according to EU \u0026amp; UK Regulations.\u003c\/p\u003e","brand":"Special Ingredients","offers":[{"title":"Default Title","offer_id":47134327177552,"sku":"5056191008269","price":1199.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7078\/6128\/products\/meat-glue-transglutaminase-10kg-351247.jpg?v=1738939339"},{"product_id":"transglutaminasi-legante-per-carne-200g","title":"Meat Glue \/ Transglutaminase 200g","description":"\u003cp\u003eTransglutaminase is also known as Meat Glue is an enzyme with the ability to cross-link proteins. Easy to handle, with no effect on flavour, it is used in the kitchen as a meat and fish glue. Produced by a microbial fermentation of a naturally occurring organism. Various forms of Transglutaminase are found in animal and plant sources. It is packaged in modified atmosphere conditions to ensure freshness and quality.  Non-GMO. Non-Irradiated, Gluten Free.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eUse with all meats and fish with no effect on flavour\u003c\/li\u003e\r\n\u003cli\u003eUse with any further process such as smoking, coating, heating, or freezing after binding is complete\u003c\/li\u003e\r\n\u003cli\u003eBuild terrines from fish or meat trims which will perfectly slice every time\u003c\/li\u003e\r\n\u003cli\u003eSeal stuffings inside chicken breasts – guaranteed not to leak out\u003c\/li\u003e\r\n\u003cli\u003eNon-GMO, Non-Irradiated, Gluten Free\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow to use: \u003c\/strong\u003eDosage 8 - 15g per kg of the final product. Apply the Meat Glue powder to the pieces of meat you wish to bond. This can be done by sprinkling the powder directly onto the meat pieces, alternatively, mix the powder with a small amount of water and brush it onto the meat. After applying the Meat Glue remove any air pockets between the bonding surfaces and tightly push the meat together, using a vacuum pack is ideal to ensure a tight fit, or roll the products in a plastic wrap, or put a weight on top of the pieces to be glued. Then allow the product to stand in the fridge undisturbed for 4 hours.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eStorage Conditions: \u003c\/strong\u003ePlease store in dry, cool conditions and not in direct sunlight. Use the product as soon as possible after opening. If you have any remaining product ensure you tightly reseal the opened sachet and container, then store below 5 degrees either in the fridge or freezer. Use within 3 months of opening.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sodium Caseinate (E469), Maltodextrin, Transglutaminase, Sunflower Lecithin (E322)\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eALLERGEN INFORMATION: CONTAINS MILK\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eDietary Information:\u003c\/strong\u003e Non-GMO, Non-Irradiated, Gluten Free.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eNutritional Information: \u003c\/strong\u003eBased on typical content\/100g: Energy: 1647.09kj\/393.4kcal, Fat: 0.4g, Of which saturates: 0.02g, Carbohydrates: 44.7g, Of which sugars: 4.3g, Protein: 52.75g, Salt: 3.30g.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003eLabelling according to EU \u0026amp; UK Regulations.\u003c\/p\u003e","brand":"Special Ingredients","offers":[{"title":"Default Title","offer_id":47134327210320,"sku":"5060341114540","price":27.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7078\/6128\/products\/meat-glue-transglutaminase-200g-729753.jpg?v=1738939339"},{"product_id":"transglutaminasi-legante-per-carne-5kg","title":"Meat Glue \/ Transglutaminase 5kg","description":"\u003cp\u003eTransglutaminase is also known as Meat Glue is an enzyme with the ability to cross-link proteins. Easy to handle, with no effect on flavour, it is used in the kitchen as a meat and fish glue. Produced by a microbial fermentation of a naturally occurring organism. Various forms of Transglutaminase are found in animal and plant sources. It is packaged in modified atmosphere conditions to ensure freshness and quality.  Non-GMO. Non-Irradiated, Gluten Free.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eUse with all meats and fish with no effect on flavour\u003c\/li\u003e\r\n\u003cli\u003eUse with any further process such as smoking, coating, heating, or freezing after binding is complete\u003c\/li\u003e\r\n\u003cli\u003eBuild terrines from fish or meat trims which will perfectly slice every time\u003c\/li\u003e\r\n\u003cli\u003eSeal stuffings inside chicken breasts – guaranteed not to leak out\u003c\/li\u003e\r\n\u003cli\u003eNon-GMO, Non-Irradiated, Gluten Free\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow to use: \u003c\/strong\u003eDosage 8 - 15g per kg of the final product. Apply the Meat Glue powder to the pieces of meat you wish to bond. This can be done by sprinkling the powder directly onto the meat pieces, alternatively, mix the powder with a small amount of water and brush it onto the meat. After applying the Meat Glue remove any air pockets between the bonding surfaces and tightly push the meat together, using a vacuum pack is ideal to ensure a tight fit, or roll the products in a plastic wrap, or put a weight on top of the pieces to be glued. Then allow the product to stand in the fridge undisturbed for 4 hours.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eStorage Conditions: \u003c\/strong\u003ePlease store in dry, cool conditions and not in direct sunlight. Use the product as soon as possible after opening. If you have any remaining product ensure you tightly reseal the opened sachet and container, then store below 5 degrees either in the fridge or freezer. Use within 3 months of opening.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sodium Caseinate (E469), Maltodextrin, Transglutaminase, Sunflower Lecithin (E322)\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eALLERGEN INFORMATION: CONTAINS MILK\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eDietary Information:\u003c\/strong\u003e Non-GMO, Non-Irradiated, Gluten Free.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eNutritional Information: \u003c\/strong\u003eBased on typical content\/100g: Energy: 1647.09kj\/393.4kcal, Fat: 0.4g, Of which saturates: 0.02g, Carbohydrates: 44.7g, Of which sugars: 4.3g, Protein: 52.75g, Salt: 3.30g.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003eLabelling according to EU \u0026amp; UK Regulations.\u003c\/p\u003e","brand":"Special Ingredients","offers":[{"title":"Default Title","offer_id":47134425710928,"sku":"5056191008252","price":618.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7078\/6128\/products\/meat-glue-transglutaminase-5kg-957663.jpg?v=1738939025"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7078\/6128\/collections\/transglutaminase-333312-961112.jpg?v=1756213037","url":"https:\/\/specialingredients.it\/lv\/collections\/transglutaminasi.oembed","provider":"Special Ingredients","version":"1.0","type":"link"}