{"title":"Courses","description":"","products":[{"product_id":"modern-gastronomy-masterclass-a-firenze-04-11-2024","title":"Modern Gastronomy Masterclass a Firenze 04 - 11 - 2024","description":"\u003cp data-mce-fragment=\"1\" style=\"padding: 0px; margin: 12px 0px 0px; user-select: text; word-break: break-word; font-size: 16px; line-height: var(--cib-type-body2-line-height); font-weight: 400; font-variation-settings: var(--cib-type-body2-font-variation-settings); color: #111111; font-family: -apple-system, Roboto, SegoeUI, 'Segoe UI', 'Helvetica Neue', Helvetica, 'Microsoft YaHei', 'Meiryo UI', Meiryo, 'Arial Unicode MS', sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cstrong data-mce-fragment=\"1\" style=\"font-size: var(--cib-type-subtitle2-stronger-font-size); line-height: var(--cib-type-subtitle2-stronger-line-height); font-weight: var(--cib-type-subtitle2-stronger-font-weight); font-variation-settings: var(--cib-type-subtitle2-stronger-font-variation-settings);\"\u003eModern Gastronomy and Molecular Cookery Course for chefs and restaurant owners\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\" style=\"margin: 12px 0px 0px; display: flex; flex-direction: column; gap: 4px; padding-inline-start: 24px; color: #111111; font-family: -apple-system, Roboto, SegoeUI, 'Segoe UI', 'Helvetica Neue', Helvetica, 'Microsoft YaHei', 'Meiryo UI', Meiryo, 'Arial Unicode MS', sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eLocation\u003c\/strong\u003e: Florence, Italy\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eDate\u003c\/strong\u003e: 04th November, 2024\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCourse Highlights\u003c\/strong\u003e:\n\u003cul data-mce-fragment=\"1\" style=\"display: flex; flex-direction: column; gap: 4px; margin: 12px 0px 0px; padding-inline-start: 24px;\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAIR, FOAMS AND VELVETS\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTHE WHIPPERS\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSPHERIFICATION AND REVERSE SPHERIFICATION\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFLAVOURING AND CARBONATION\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMALTODEXTRINS AND POWDERS\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFLUID GELS\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAdditional Information\u003c\/strong\u003e:\n\u003cul data-mce-fragment=\"1\" style=\"display: flex; flex-direction: column; gap: 4px; margin: 12px 0px 0px; padding-inline-start: 24px;\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eA food pause is included, allowing you to relax and network with fellow gastronomy enthusiasts.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUpon completion of the course, all participants will receive a certificate of participation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFor more details, please call us at\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e+39 3474293429\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\" style=\"padding: 0px; margin: 12px 0px 0px; user-select: text; word-break: break-word; font-size: 16px; line-height: var(--cib-type-body2-line-height); font-weight: 400; font-variation-settings: var(--cib-type-body2-font-variation-settings); color: #111111; font-family: -apple-system, Roboto, SegoeUI, 'Segoe UI', 'Helvetica Neue', Helvetica, 'Microsoft YaHei', 'Meiryo UI', Meiryo, 'Arial Unicode MS', sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eJoin us for an immersive experience into the future of cooking! 🍽️\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"padding: 0px; margin: 12px 0px 0px; user-select: text; word-break: break-word; font-size: 16px; line-height: var(--cib-type-body2-line-height); font-weight: 400; font-variation-settings: var(--cib-type-body2-font-variation-settings); color: #111111; font-family: -apple-system, Roboto, SegoeUI, 'Segoe UI', 'Helvetica Neue', Helvetica, 'Microsoft YaHei', 'Meiryo UI', Meiryo, 'Arial Unicode MS', sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eP.S. Payment on delivery is not allowed.\u003c\/p\u003e","brand":"Special Ingredients Italy","offers":[{"title":"Default Title","offer_id":49354528948560,"sku":"CORSOFF","price":149.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7078\/6128\/files\/corso_firenze_2.png?v=1738938942"},{"product_id":"modern-gastronomy-masterclass-a-bormio-so-02-12-2024","title":"Modern Gastronomy Masterclass a Bormio (SO) 02-12-2024","description":"\u003cp data-mce-fragment=\"1\" style=\"padding: 0px; margin: 12px 0px 0px; user-select: text; word-break: break-word; font-size: 16px; line-height: var(--cib-type-body2-line-height); font-weight: 400; font-variation-settings: var(--cib-type-body2-font-variation-settings); color: #111111; font-family: -apple-system, Roboto, SegoeUI, 'Segoe UI', 'Helvetica Neue', Helvetica, 'Microsoft YaHei', 'Meiryo UI', Meiryo, 'Arial Unicode MS', sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cstrong data-mce-fragment=\"1\" style=\"font-size: var(--cib-type-subtitle2-stronger-font-size); line-height: var(--cib-type-subtitle2-stronger-line-height); font-weight: var(--cib-type-subtitle2-stronger-font-weight); font-variation-settings: var(--cib-type-subtitle2-stronger-font-variation-settings);\"\u003eModern Gastronomy and Molecular Cookery Course for chefs and restaurant owners\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\" style=\"margin: 12px 0px 0px; display: flex; flex-direction: column; gap: 4px; padding-inline-start: 24px; color: #111111; font-family: -apple-system, Roboto, SegoeUI, 'Segoe UI', 'Helvetica Neue', Helvetica, 'Microsoft YaHei', 'Meiryo UI', Meiryo, 'Arial Unicode MS', sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eLocation\u003c\/strong\u003e: Bormio, Italy\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eDate\u003c\/strong\u003e: 02nd December, 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCourse Highlights\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAir, Foams, and Velvets: Techniques to achieve light, voluminous textures, perfect for creating visually impressive dishes with fewer ingredients, without compromising on flavor.\u003c\/li\u003e\n\u003cli\u003eWhipper\/Siphon: Tools to increase the volume of liquid and creamy preparations, saving on raw materials and reducing waste.\u003c\/li\u003e\n\u003cli\u003eSpherification and Reverse Spherification: Methods to create precise, visually appealing portions.\u003c\/li\u003e\n\u003cli\u003eJar Cooking: Optimizes cooking and service times, extending the preservation of prepared items.\u003c\/li\u003e\n\u003cli\u003eMaltodextrins and Powders: Using powders to transform fats into light, manageable forms, making it easier to measure and reduce the use of costly oils and fats.\u003c\/li\u003e\n\u003cli\u003eFluid Gels: Creation of consistent, versatile gels that can replace dense and costly ingredients, enhancing dish yield and presentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\" style=\"margin: 12px 0px 0px; display: flex; flex-direction: column; gap: 4px; padding-inline-start: 24px; color: #111111; font-family: -apple-system, Roboto, SegoeUI, 'Segoe UI', 'Helvetica Neue', Helvetica, 'Microsoft YaHei', 'Meiryo UI', Meiryo, 'Arial Unicode MS', sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAdditional Information\u003c\/strong\u003e:\n\u003cul data-mce-fragment=\"1\" style=\"display: flex; flex-direction: column; gap: 4px; margin: 12px 0px 0px; padding-inline-start: 24px;\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eA food pause is included, allowing you to relax and network with fellow gastronomy enthusiasts.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUpon completion of the course, all participants will receive a certificate of participation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFor more details, please call us at\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e+39 3474293429\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\" style=\"padding: 0px; margin: 12px 0px 0px; user-select: text; word-break: break-word; font-size: 16px; line-height: var(--cib-type-body2-line-height); font-weight: 400; font-variation-settings: var(--cib-type-body2-font-variation-settings); color: #111111; font-family: -apple-system, Roboto, SegoeUI, 'Segoe UI', 'Helvetica Neue', Helvetica, 'Microsoft YaHei', 'Meiryo UI', Meiryo, 'Arial Unicode MS', sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eJoin us for an immersive experience into the future of cooking! 🍽️\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"padding: 0px; margin: 12px 0px 0px; user-select: text; word-break: break-word; font-size: 16px; line-height: var(--cib-type-body2-line-height); font-weight: 400; font-variation-settings: var(--cib-type-body2-font-variation-settings); color: #111111; font-family: -apple-system, Roboto, SegoeUI, 'Segoe UI', 'Helvetica Neue', Helvetica, 'Microsoft YaHei', 'Meiryo UI', Meiryo, 'Arial Unicode MS', sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eP.S. Payment on delivery is not allowed.\u003c\/p\u003e","brand":"Special Ingredients Italy","offers":[{"title":"Default Title","offer_id":49460278493520,"sku":"CORSOBO","price":159.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7078\/6128\/files\/Corso_in_cucina_moderna_risparmio_sul_foodcost_e_tecniche_innovative_nella_ristorazione_1.png?v=1738938943"}],"url":"https:\/\/specialingredients.it\/hu\/collections\/corsi.oembed","provider":"Special Ingredients","version":"1.0","type":"link"}