{"product_id":"so-good-recipe-4","title":"so good.. Recipes #4 – Professional Patisserie Recipe Book","description":"\u003cp\u003e\u003cstrong\u003eVolume 4 of the official “so good.. Recipes” series\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe fourth volume of the prestigious \u003cem\u003eso good.. Recipes\u003c\/em\u003e series gathers the best creations published in issues 25–32 of \u003cem\u003eso good.. magazine\u003c\/em\u003e, the international reference magazine for artisan pastry. A professional, reliable recipe collection for inspiration, precision and exclusive content from the world's leading pastry chefs.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003e✅ \u003cstrong\u003eWhat you will find in so good.. Recipes #4\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eOver \u003cstrong\u003e1,700 professional fine pastry recipes\u003c\/strong\u003e\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e384 pages\u003c\/strong\u003e of exclusive content, images and detailed techniques\u003c\/li\u003e\u003cli\u003eRecipes organised by category: mousse, gelée, sponge, viennoiserie, chocolate, plated desserts and more\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e158 international authors:\u003c\/strong\u003e leading pastry chefs worldwide\u003c\/li\u003e\u003cli\u003eIngredients analysed by usage trends, such as white chocolate, nuts and citrus\u003c\/li\u003e\u003cli\u003eQuick, easy searching through families and subsections\u003c\/li\u003e\u003cli\u003eComparison of similar recipes: e.g. 17 dark chocolate mousses, 23 pâtes à choux, 34 meringues…\u003c\/li\u003e\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003e📌 \u003cstrong\u003eWhy choose this volume\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003e100% reliable\u003c\/strong\u003e recipes, tested and used by professionals\u003c\/li\u003e\u003cli\u003ePerfect for \u003cstrong\u003epastry chefs, teachers, culinary students and experienced enthusiasts\u003c\/strong\u003e\u003c\/li\u003e\u003cli\u003eA practical working tool and technical research resource\u003c\/li\u003e\u003cli\u003ePart of the \u003cstrong\u003e“so good.. Recipes” series\u003c\/strong\u003e, with thematic recipe collections every 8 issues\u003c\/li\u003e\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003e📘 \u003cstrong\u003eComplete your collection!\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eDiscover the other volumes to keep the latest techniques, flavours and international fine pastry trends at hand.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003e🛒 \u003cstrong\u003eAdd so good.. Recipes #4 to your basket now\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eAn essential volume for your professional pastry library.\u003c\/p\u003e","brand":"Roberto Revel","offers":[{"title":"Default Title","offer_id":51280826564944,"sku":"sogood4","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7078\/6128\/files\/so-good-recipes-4.webp?v=1756198831","url":"https:\/\/specialingredients.it\/en\/products\/so-good-recipes-4-professional-patisserie-recipe-book","provider":"Special Ingredients","version":"1.0","type":"link"}