{"product_id":"pectina-in-polvere-500-grammi","title":"Pectin powder 500g","description":"\u003cp\u003e\u003cstrong\u003eHigh-Ester Pectin\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOur high-ester pectin is a high-quality powder extracted from selected fruit. Ideal for making marmalades, jams, chutneys and fruit jellies (pâte de fruit). Jellies made with this pectin are heat-resistant, making them suitable for culinary applications requiring high temperatures.\u003c\/p\u003e\u003cp\u003e“High ester” refers to the degree of methylation of the pectin: the quantity of methoxy groups (-OCH3) attached to its structure. This type forms gels in the presence of sugar and acids without added calcium, making it particularly suitable for fruit-based jams and jellies with a high sugar content.\u003c\/p\u003e\u003cp\u003eThis pectin was developed for high gelling capacity, excellent flavour release and gradual setting. Suitable for vegans, vegetarians and ovo-lacto vegetarians. Non-GMO, gluten-free and non-irradiated.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eSuitable for making marmalades, jams and chutneys\u003c\/li\u003e\u003cli\u003eIdeal for fruit jellies (pâte de fruit)\u003c\/li\u003e\u003cli\u003eCreates heat-resistant jellies\u003c\/li\u003e\u003cli\u003eCan thicken liquids\u003c\/li\u003e\u003cli\u003eSuitable for vegans, non-GMO, gluten-free, non-irradiated\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eDirections for Use\u003c\/h3\u003e\u003cp\u003eThis pectin produces gels with a stable structure and uniform texture, enhancing the flavour of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended Dosage:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eMarmalades and jams: 0.3%–0.8% (3–8 g per 1 kg)\u003c\/li\u003e\u003cli\u003eFruit jellies (pâte de fruit): 1.4%–1.8% (14–18 g per 1 kg)\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eThe optimal dosage depends on the fruit's natural pectin content. Increase the dose if its natural pectin content is low.\u003c\/p\u003e\u003cp\u003eFor even distribution, mix the pectin with a little sugar before incorporating it. Add gradually, stirring continuously. Once the pectin dissolves, bring the mixture to the boil for one minute. Leave to cool at room temperature, then refrigerate to complete gelling.\u003c\/p\u003e\u003cp\u003eIf the jelly does not reach the desired consistency, boil it again and add more pectin. For low-acid fruit, add lemon juice or citric acid to help it set.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore in a cool, dry place away from direct light. Use within six months of opening.\u003c\/p\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\u003cli\u003ePectin powder (E440)\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eNutritional Information (per 100 g)\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eEnergy: 1032 kJ \/ 249.5 kcal\u003c\/li\u003e\u003cli\u003eFat: 0.1 g\u003cul\u003e\u003cli\u003eof which saturates: 0 g\u003c\/li\u003e\u003c\/ul\u003e\u003c\/li\u003e\u003cli\u003eCarbohydrate: 32.5 g\u003cul\u003e\u003cli\u003eof which sugars: 32.5 g\u003c\/li\u003e\u003c\/ul\u003e\u003c\/li\u003e\u003cli\u003eProtein: 1.5 g\u003c\/li\u003e\u003cli\u003eFibre: 56.4 g\u003c\/li\u003e\u003cli\u003eSalt: 0 g\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eLabelling in accordance with EU and UK regulations.\u003c\/p\u003e","brand":"Special Ingredients","offers":[{"title":"Default Title","offer_id":47134332977488,"sku":"5060341111044","price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7078\/6128\/files\/5060341111044_1.jpg?v=1738518850","url":"https:\/\/specialingredients.it\/en\/products\/pectin-powder-500g","provider":"Special Ingredients","version":"1.0","type":"link"}