{"product_id":"cucina-molecolare-ricettario-special-ingredients-ebook-pdf","title":"Molecular Cuisine Kit Recipe Book - PDF Ebook","description":"\u003cp\u003e\u003cstrong\u003ePDF EBOOK · instant download\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe recipe and technique booklet from our \u003ca href=\"\/en\/products\/kit-di-cucina-molecolare\"\u003eMolecular Gastronomy Kit\u003c\/a\u003e, with recipes developed by modernist chef Eddie Shepherd. It guides you step by step through molecular gastronomy techniques and explains how the ingredients work, so you can adapt them to your own creations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you will learn\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSpherification and reverse spherification\u003c\/li\u003e\u003cli\u003eFruit caviar and liquid-centred spheres\u003c\/li\u003e\u003cli\u003eStable foams and mousses\u003c\/li\u003e\u003cli\u003eFluid and elastic gels\u003c\/li\u003e\u003cli\u003ePowders made from fats and edible glass\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eIdeal if you already have Special Ingredients products or want to explore the kit before buying it. Available in Italian, English, Spanish, French and German: choose your language before adding to the cart.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDigital product: no shipping; you receive the PDF download link immediately after purchase.\u003c\/em\u003e\u003c\/p\u003e","brand":"Special Ingredients Italy","offers":[{"title":"Italian","offer_id":53768351023440,"sku":null,"price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7078\/6128\/files\/molecolare-1-copertina.jpg?v=1791532989","url":"https:\/\/specialingredients.it\/en\/products\/molecular-cuisine-kit-recipe-book-pdf-ebook","provider":"Special Ingredients","version":"1.0","type":"link"}