{"product_id":"mini-xavi-donnay-edizione-inglese-e-spagnola","title":"Mini - Xavi Donnay, English and Spanish edition","description":"\u003cdiv id=\"description\" class=\"card\"\u003e\u003ch2\u003e\u003cstrong\u003eMini by Xavi Donnay\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cem\u003eMini\u003c\/em\u003e is the first major contemporary pastry book devoted to small formats, a long-awaited tribute to one of pastry's most important families. Formerly known as \u003cem\u003epetits fours\u003c\/em\u003e and traditionally served at the end of a meal, they are reinterpreted by \u003cstrong\u003eXavi Donnay\u003c\/strong\u003e with a contemporary touch, exploring their full potential in restaurants, pastry shops, catering, tea time, buffet sweets and more.\u003c\/p\u003e\u003cp\u003eHead of pastry at \u003cstrong\u003eLasarte\u003c\/strong\u003e (three Michelin stars in Barcelona) and winner of \u003cstrong\u003eWorld's Best Pastry Chef 2020\u003c\/strong\u003e at the \u003cem\u003eBest Chef Awards\u003c\/em\u003e, Xavi Donnay presents an extraordinary collection of original creations across \u003cstrong\u003eeight major families\u003c\/strong\u003e:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eSablé\u003c\/strong\u003e – Crisp bases for creations combining a main element with elegant decoration. Perfect for \u003cem\u003etrompe-l'œil\u003c\/em\u003e, colourful glazes and visible fresh ingredients.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eCakes and Macarons\u003c\/strong\u003e – Classics revisited with new presentations and a distinctive culinary sensitivity, including the famous lifelike cherry evoking Black Forest cake.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eChoux\u003c\/strong\u003e – A great pastry classic treated with respect and mastery, with surprising finishes.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBonbons\u003c\/strong\u003e – A tribute to pralines, with innovations in format and presentation.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGianduja\u003c\/strong\u003e – Nuts, chocolate and a third element combine in original creations with refined flavour and realistic design.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFree\u003c\/strong\u003e – A chapter addressing growing demand for sweets free from allergens and particular ingredients, using pastry classics and innovative ingredients.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eClassics\u003c\/strong\u003e – Iconic international sweets reinterpreted in \u003cem\u003emini\u003c\/em\u003e format, including cannelés, xuixos, torrijas and millefeuille.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eUnclassifiable\u003c\/strong\u003e – An eclectic chapter featuring chocolate, savoury creations and technical ingredients such as maltodextrin, inulin and bicarbonate of soda.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eXavi Donnay also adapts great classics – \u003cem\u003eSaint-Honoré, xuixos, tiramisu, pain perdu and Mont Blanc\u003c\/em\u003e – into refined bites just \u003cstrong\u003ethree centimetres in diameter\u003c\/strong\u003e. His playful spirit appears in perfect imitations of cherries, madeleines, avocados and apricots, recreating realistic shapes with the delicacy of miniature jewels.\u003c\/p\u003e\u003cp\u003eThe book thoroughly explores \u003cstrong\u003etechniques, innovative ingredients and presentation\u003c\/strong\u003e, redefining choux, bonbons and macarons and showing that much remains to be invented. Recipes are organised into \u003cstrong\u003eeight categories\u003c\/strong\u003e, with indexes and tables for easy reference.\u003c\/p\u003e\u003cp\u003eWith \u003cstrong\u003e65 unique creations\u003c\/strong\u003e, \u003cem\u003eMini\u003c\/em\u003e gathers Xavi Donnay's best ideas and contributions from renowned guest pastry chefs, including \u003cstrong\u003eMiquel Guarro, Martin Lippo, Saray Ruiz, Eric Ortuño and Jean Siviuede\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eAn essential work for exploring the fascinating world of miniature pastry. 🍰✨\u003c\/p\u003e\u003c\/div\u003e","brand":"Special Ingredients","offers":[{"title":"Default Title","offer_id":47804493955408,"sku":"9788412571653","price":51.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7078\/6128\/files\/mini-xavi-donnay.webp?v=1738939709","url":"https:\/\/specialingredients.it\/en\/products\/mini-xavi-donnay-english-and-spanish-edition","provider":"Special Ingredients","version":"1.0","type":"link"}