{"product_id":"carragenina-kappa-25kg","title":"Kappa carrageenan 25kg","description":"\u003cp\u003eOur kappa carrageenan is a premium-quality powder of European origin. It can be used to make elastic gels that withstand freezing and thawing. An ideal vegan alternative to gelatine, it releases flavour fully and produces crystal-clear gels and glazes, perfect for topping mousses, cakes and flans. It works at room temperature. Its gel strength makes it ideal for enclosing liquid centres. Kappa carrageenan gel becomes stronger in the presence of calcium, making it perfect for milk and dairy recipes. Its many uses include adding a diluted kappa solution to yoghurt or cheese to prevent separation. Soluble in hot water. Suitable for vegans, vegetarians and ovo-lacto vegetarians; non-GMO, gluten-free and non-irradiated.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eCreates firm, elastic gels for enclosing liquids.\u003c\/li\u003e\u003cli\u003eCreates clear gels and glazes.\u003c\/li\u003e\u003cli\u003eCreates milk-based gels, ideal for panna cotta.\u003c\/li\u003e\u003cli\u003eA vegetarian alternative to gelatine.\u003c\/li\u003e\u003cli\u003eSuitable for vegans; non-GMO, gluten-free and non-irradiated.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Dosage: 0.2–2.0%. Carrageenan forms a gel with potassium and calcium salts. To make the gel, gradually pour the powder into water or another liquid while stirring rapidly; if possible, premix it with other dry ingredients. Continue stirring until fully dissolved. Do not pour liquid directly onto the powder. Heat to 70–80°C, stirring continuously until completely dissolved. The gel forms as the solution cools. For kappa, just 0.5% in water or 0.2% in milk is sufficient to form gels. Solubility pH range: 4.5–10.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. Use within 6 months of opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Carrageenan (E407).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary information:\u003c\/strong\u003e Suitable for vegans, vegetarians and ovo-lacto vegetarians; non-GMO, gluten-free and non-irradiated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNutritional information:\u003c\/strong\u003e Typical values per 100 g: Energy: 777 kJ\/189 kcal; Fat: 0.5 g; of which saturates: 0 g; Carbohydrate: 22.5 g; of which sugars: 6.4 g; Protein: 0.6 g; Salt: 0.54 g.\u003c\/p\u003e\u003cp\u003eLabelling in accordance with EU and UK regulations.\u003c\/p\u003e","brand":"Special Ingredients","offers":[{"title":"Default Title","offer_id":47134355685712,"sku":"5056191008221","price":1155.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7078\/6128\/files\/5056191008221_1.jpg?v=1735556117","url":"https:\/\/specialingredients.it\/en\/products\/kappa-carrageenan-25kg","provider":"Special Ingredients","version":"1.0","type":"link"}