{"product_id":"neutro-e-stabilizzante-per-gelato-500g","title":"Ice cream stabiliser 500g","description":"\u003cp\u003eOur \u003cstrong\u003eice cream stabiliser\u003c\/strong\u003e has been specially developed to stabilise and improve ice cream and milk sorbet. It can be used in any preparation with a fat content between 4% and 14%. Suitable for vegans and vegetarians; non-GMO, gluten-free and non-irradiated.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eImproves flavour release and consistency, providing a smooth, creamy, refined texture.\u003c\/strong\u003e\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMakes ice cream easier to scoop and increases resistance to melting.\u003c\/strong\u003e\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePrevents and delays ice crystal formation during storage.\u003c\/strong\u003e\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eExtends shelf life to up to 24 months, with excellent air distribution and stable overrun.\u003c\/strong\u003e\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSuitable for vegans and vegetarians; non-GMO, gluten-free and non-irradiated.\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003cbr\u003eDosage: 0.2–0.55% (2–5.5 g per 1 kg of ice cream).\u003c\/p\u003e\u003col\u003e\u003cli\u003eDry-mix the stabiliser with the sugar.\u003c\/li\u003e\u003cli\u003eDissolve the mixture in milk or water at 65°C.\u003c\/li\u003e\u003cli\u003eAdd all other powders and fats.\u003c\/li\u003e\u003cli\u003eAdd flavourings and colours.\u003c\/li\u003e\u003cli\u003ePasteurise and homogenise.\u003c\/li\u003e\u003cli\u003eCool to 4°C.\u003c\/li\u003e\u003cli\u003eChurn and freeze.\u003c\/li\u003e\u003cli\u003eStore at −25°C.\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eAdditional information:\u003c\/strong\u003e Works best in combination with dextrose and milk powder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a dark, dry, cool place. Use within 6 months of opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Locust bean gum (E410), fatty acids (E471), guar gum (E412), sodium alginate (E401), agar agar (E406).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy: 2351 kJ\/562 kcal\u003cbr\u003eFat: 59.66 g (of which saturates: 26.1 g)\u003cbr\u003eCarbohydrate: 4.95 g (of which sugars: 0.0 g)\u003cbr\u003eProtein: 1.26 g\u003cbr\u003eSalt: 0.0 g\u003cbr\u003eFibre: 30.38 g\u003c\/p\u003e\u003cp\u003eLabelling in accordance with UK and EU regulations.\u003c\/p\u003e","brand":"Special Ingredients","offers":[{"title":"Default Title","offer_id":47134407459152,"sku":"5060341113376","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7078\/6128\/files\/5060341113376_1.jpg?v=1738235328","url":"https:\/\/specialingredients.it\/en\/products\/ice-cream-stabiliser-500g","provider":"Special Ingredients","version":"1.0","type":"link"}