{"product_id":"gomma-gellano-tipo-f-basso-acile-250g","title":"Gellan gum Type F (low acyl) 250g","description":"\u003cp\u003eOur gellan gum is a premium refined powder. Low-acyl gellan gum, also known as Type F gellan gum, is the most popular type. It is a multifunctional gelling and thickening agent that produces firm, visually clear gels. At lower concentrations it can produce fluid gels and pastes or thicken liquids. It offers excellent flavour release and can be used as an alternative to agar agar and a vegetarian substitute for gelatine. Its main advantages over agar agar are high gel strength, excellent stability and clear gels that can withstand temperatures up to 120°C. Gellan gum gels are stable in solutions with a pH of 3.5–8.0, making them suitable for many applications. It can be used alone or combined with other gelling agents to improve strength and texture and achieve a wider range of gel clarity and textures. Suitable for vegans and vegetarians; non-GMO, gluten-free and non-irradiated.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eMake heat-resistant gels and jellies\u003c\/li\u003e\u003cli\u003eProduces clear, firm gels that withstand temperatures up to 120°C\u003c\/li\u003e\u003cli\u003eAdd to fruit juice to produce heat-stable purées that can be made into tuiles\u003c\/li\u003e\u003cli\u003eCreate fluid gels for sauces or use to thicken liquids\u003c\/li\u003e\u003cli\u003eSuitable for vegans; non-GMO, gluten-free and non-irradiated\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Water-soluble; requires heating to 100°C. Heat the gellan gum solution to 100°C, then allow it to cool to form a gel. Once set, the gel is heat-resistant and can be served on hot dishes. At lower concentrations, gellan gum can create fluid gels and pastes or thicken liquids and sauces. For a slightly viscous solution, use 0.1–0.5%. For a soft gel, use 1–1.5%. For a firm, clean-cutting gel, use 1.5–2%.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. Use within 6 months of opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Gellan gum (E418).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary information:\u003c\/strong\u003e Suitable for vegans and vegetarians; non-GMO, gluten-free and non-irradiated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNutrition information:\u003c\/strong\u003e Typical values per 100 g: energy 1190 kJ\/285 kcal; fat 0.0 g; carbohydrate 85 g, of which sugars 0.0 g; protein 0.0 g; salt 0.0 g; fibre 85 g.\u003c\/p\u003e\u003cp\u003eLabelling in accordance with EU and UK regulations.\u003c\/p\u003e","brand":"Special Ingredients","offers":[{"title":"Default Title","offer_id":47134406050128,"sku":"5056191012167","price":41.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7078\/6128\/files\/5056191012167_1.jpg?v=1736335445","url":"https:\/\/specialingredients.it\/en\/products\/gellan-gum-type-f-low-acyl-250g","provider":"Special Ingredients","version":"1.0","type":"link"}