{"product_id":"easy-binder-legante-per-verdura","title":"Easy Binder 10kg","description":"\u003cp\u003eEasy Binder is a natural, vegan binding\/gelling agent. Ideal for a wide variety of sweet and savoury applications, including vegan burgers, structured fruit, vegetable terrines and shaped meat and fish preparations. Easy Binder gives structure to many different products and binds\/gels ingredients together, including meat, fish, vegetables, fruit, cheese or mixtures of different products. Easy to use and cold-soluble. After using Easy Binder, the finished product can be sliced, frozen and cooked without losing its shape or texture. Easy Binder is a natural, allergen-free product. Suitable for vegans and vegetarians, non-GMO, gluten-free and non-irradiated.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eIdeal for a wide variety of sweet and savoury recipes, including vegan burgers, structured fruit, terrines and shaped meat and fish preparations.\u003c\/li\u003e\u003cli\u003eEasy Binder binds\/gels ingredients together.\u003c\/li\u003e\u003cli\u003eEasy to use, with no heat required. Leftovers can be made into a new product.\u003c\/li\u003e\u003cli\u003eAfter using Easy Binder, the product can be sliced, frozen and cooked without losing shape or texture.\u003c\/li\u003e\u003cli\u003eSuitable for vegans, non-GMO, gluten-free, non-irradiated.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e1 – Add Easy Binder to cold water (see the accompanying recipe booklet for dosage guidelines on the quantities of Easy Binder and cold water to use for different applications).\u003c\/p\u003e\u003cp\u003e2 – Using a hand or immersion blender, blend Easy Binder and cold water for a few seconds until smooth.\u003c\/p\u003e\u003cp\u003e3 – Mix all the ingredients and the Easy Binder solution together using an electric mixer, or by hand with a spatula in a large bowl, for 2–5 minutes until well combined.\u003c\/p\u003e\u003cp\u003e4 – Depending on the application, fill moulds, making sure each is full and compact with no air bubbles, or vacuum-pack to remove air and compact the mixture. Alternatively, shape and compact by hand, then wrap tightly in cling film.\u003c\/p\u003e\u003cp\u003e5 – Refrigerate at 2–5ºC for 8–24 hours for the reaction to complete. Once the product has developed its structure, it can be frozen, sliced, cooked, etc.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage conditions:\u003c\/strong\u003e store in a cool, dry place away from direct sunlight. Use within 6 months of opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sodium Alginate (E401), Calcium Sulphate (E516), Pentasodium Triphosphate (E451i), Tetrasodium Diphosphate (E450iii)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary information:\u003c\/strong\u003e suitable for vegans and vegetarians, non-GMO, gluten-free, non-irradiated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNutritional information:\u003c\/strong\u003e based on typical contents per 100g: Energy: 523 kJ\/125 kcal, Fat: 0g, of which saturates: 0g, Carbohydrate: 32g, of which sugars: 3g, Protein: 0g, Sodium: 26.5g.\u003c\/p\u003e\u003cp\u003eLabelling in accordance with EU and UK regulations.\u003c\/p\u003e","brand":"Special Ingredients","offers":[{"title":"Default Title","offer_id":47134288740688,"sku":"5056191008634","price":491.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7078\/6128\/files\/5056191008634_1.jpg?v=1736066049","url":"https:\/\/specialingredients.it\/en\/products\/easy-binder-10kg-2","provider":"Special Ingredients","version":"1.0","type":"link"}