{"product_id":"gastronomia-molecolare-ricettario-del-kit-per-chef-ebook-pdf","title":"Chef's Molecular Gastronomy Kit Recipe Book - PDF Ebook","description":"\u003cp\u003e\u003cstrong\u003ePDF EBOOK · instant download\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe recipe and technique booklet from the \u003ca href=\"\/en\/products\/kit-di-gastronomia-molecolare-per-chef\"\u003eMolecular Gastronomy Kit for Chefs\u003c\/a\u003e: all the basics of molecular gastronomy explained step by step, ready to use in a professional or home kitchen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you will learn\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSpherification and reverse spherification\u003c\/li\u003e\u003cli\u003eCaviar pearls and liquid-centred spheres\u003c\/li\u003e\u003cli\u003eStable foams\u003c\/li\u003e\u003cli\u003eHeat-resistant gels\u003c\/li\u003e\u003cli\u003eMolecular spaghetti\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eIdeal if you already have alginate, calcium lactate, agar agar and xanthan gum, or want to explore the kit before buying it. Available in Italian and English: choose your language before adding to the cart.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDigital product: no shipping; you receive the PDF download link immediately after purchase.\u003c\/em\u003e\u003c\/p\u003e","brand":"Special Ingredients Italy","offers":[{"title":"Italian","offer_id":53768351187280,"sku":null,"price":6.95,"currency_code":"EUR","in_stock":true},{"title":"English","offer_id":53768351220048,"sku":null,"price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7078\/6128\/files\/chef-1-copertina.jpg?v=1791532988","url":"https:\/\/specialingredients.it\/en\/products\/chef-s-molecular-gastronomy-kit-recipe-book-pdf-ebook","provider":"Special Ingredients","version":"1.0","type":"link"}