{"product_id":"lattato-di-calcio-5kg","title":"Calcium lactate 5kg","description":"\u003cp\u003eOur calcium lactate is a high-quality product derived from lactic acid. It works well for making caviar, pearls, spaghetti and spheres using spherification techniques. Calcium lactate can also be used to coat fresh fruit and melons to keep them firm and extend their shelf life. It is a white, non-hygroscopic salt and a recommended source of calcium. It provides calcium salts in a soluble form that react with alginate, gellan or certain types of carrageenan, allowing gels to form without heating. Its taste is more subtle than calcium chloride, which can be salty and sometimes bitter. Calcium lactate is recommended for all reverse spherification reactions and reacts when alginate and calcium sources are intimately mixed, whether through diffusion or direct-contact gelling. It also works well for making drops, caviar pearls and all spaghetti shapes by immersing an alginate solution in a calcium bath. Suitable for vegans and vegetarians; non-GMO, gluten-free, kosher friendly and halal friendly.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eUse in spherification and reverse spherification techniques.\u003c\/li\u003e\u003cli\u003eCoat fruit and vegetables to extend their shelf life.\u003c\/li\u003e\u003cli\u003eA source of calcium.\u003c\/li\u003e\u003cli\u003eWorks well for making caviar pearls, spaghetti and spheres using spherification techniques.\u003c\/li\u003e\u003cli\u003eSuitable for vegans and vegetarians; non-GMO, gluten-free, kosher friendly and halal friendly.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUse 1–9% calcium lactate to supply calcium ions in a setting bath for hydrocolloids that react with calcium ions, such as sodium alginate, gellan gum, iota carrageenan, kappa carrageenan and pectin.\u003cbr\u003eThis type is recommended for applications where the calcium salt is readily mixed with other ingredients and consumed, including diffusion setting and mixing alginate with calcium-rich solutions. For these applications, use at 1%. It can also be used for calcium fortification. Solubility limit: 10 g per 100 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. Use within 6 months of opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Calcium lactate (E327).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary information:\u003c\/strong\u003e Suitable for vegans and vegetarians; non-GMO, gluten-free, kosher friendly and halal friendly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNutritional information:\u003c\/strong\u003e Typical values per 100 g: Energy: 927 kJ\/222 kcal; Fat: 0 g; Carbohydrate: 62 g; of which sugars: 0 g; Protein: 0 g; Salt: 0 g.\u003c\/p\u003e\u003cp\u003eLabelling in accordance with EU and UK regulations.\u003c\/p\u003e","brand":"Special Ingredients","offers":[{"title":"Default Title","offer_id":47134400840016,"sku":"5056191004780","price":169.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7078\/6128\/files\/5056191004780_1.jpg?v=1735294673","url":"https:\/\/specialingredients.it\/en\/products\/calcium-lactate-5kg","provider":"Special Ingredients","version":"1.0","type":"link"}