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Width - 95mm.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eFor use with standard 8g N2O chargers only (NOT included).\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eOVER 18's ONLY: \u003c\/strong\u003e\u003cbr\u003eThis product is not for sale to under 18's.\u003cbr\u003eResellers please ensure your customers are over 18.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eMISUSE:\u003c\/strong\u003e We will refuse to sell Nitrous Oxide (N2O) Cream Charger cartridges to you if we suspect you intend to misuse them or are under 18.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIMPORTANT SAFETY DATA:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eCartridge contains Nitrous Oxide (E942) under high pressure.\u003c\/li\u003e\r\n\u003cli\u003ePlease only use with a device approved for this cartridge and follow manufacturers instructions.\u003c\/li\u003e\r\n\u003cli\u003eNon-aerosol. Non refillable. Recyclable steel.\u003c\/li\u003e\r\n\u003cli\u003eNever dispose of full cartridges.\u003c\/li\u003e\r\n\u003cli\u003eKeep out of reach of children.\u003c\/li\u003e\r\n\u003cli\u003eStorage and operating temperature: 3C (minimum) 30C (maximum).\u003c\/li\u003e\r\n\u003cli\u003eMaximum fill pressure for cream whippers is 35 kg\/cm2.\u003c\/li\u003e\r\n\u003cli\u003eDo not take onboard an aircraft.\u003c\/li\u003e\r\n\u003cli\u003eColour: Silver.\u003c\/li\u003e\r\n\u003cli\u003eFor food use only.\u003c\/li\u003e\r\n\u003cli\u003eIf you are burnt by freezing N2O you must immediately seek medical advice. 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Head with protective silicone grip and removable stainless steel valve for easy cleaning.\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eTulip Tip \u0026amp; Star Tip included\u003c\/li\u003e\r\n\u003cli\u003eErgonomic charger holder\u003c\/li\u003e\r\n\u003cli\u003eDishwasher-safe\u003c\/li\u003e\r\n\u003cli\u003eNSF-certified\u003c\/li\u003e\r\n\u003cli\u003eHelps meet HACCP requirements\u003c\/li\u003e\r\n\u003cli\u003e2 years warranty\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Special Ingredients","offers":[{"title":"Default Title","offer_id":47134364533072,"sku":"9002377016302","price":89.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7078\/6128\/products\/isi-stainless-steel-cream-whipper-12-litre-259792.jpg?v=1738939236"},{"product_id":"mosa-sodasplash-drinks-infuser-and-carbonator","title":"Mosa Soda Splash Stainless Steel Drinks Infuser and Carbonator 0.75L","description":"\u003cp\u003eThe Mosa Soda Splash has the ability to allow you to creatively carbonate your drinks.  This amazingly simple home soda system allows you to infuse CO2 into many liquids placed into the canister. Instantly you can make sparkling apple juice or a vitamin tonic before your run, even crisp ginger soda that will put a spring in your step.\u003c\/p\u003e\r\n\u003cp\u003eCarbonation can actually increase the sensory enjoyment of drinks as the bubbles help to waft aromas to the nose, adding an extra dimension to your drinks and cocktails. The carbon dioxide also brings a mild acidity that lends a refreshing quality.\u003c\/p\u003e\r\n\u003cp\u003eThis amazing soda maker is the best replacement for a cumbersome home soda machine. This system is compact and light weight making it perfect to take anywhere for any occasion.\u003c\/p\u003e\r\n\u003cp\u003eThe amazing Soda Splash beverage carbonating system will provide carbonated beverages for anyone in the family to enjoy. You can have a sparkling carbonated beverage with seven very simple steps and a few good shakes! This system is great for junior football games as an alternative to fizzy pop drinks, in addition family picnics and gatherings. Romantic date nights with your loved one can have a sparkling effect when you add bubbles and wine to the mix!\u003c\/p\u003e\r\nThe Mosa Soda splash will produce 0.75 litres of carbonated fluid.\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003ch3 style=\"text-align: center;\"\u003e\n\u003cbr\u003e\u003cspan style=\"color: #5fa30f;\"\u003eMOSA Soda Splash differences, part #1\u003c\/span\u003e\n\u003c\/h3\u003e\r\n\u003cdiv class=\"bn-item-promo2 object-fit\" style=\"text-align: center;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/NOo6bKkP9eI\" width=\"320\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: #5fa30f;\"\u003eMOSA Soda Splash differences, part #2\u003c\/span\u003e\u003c\/h3\u003e\r\n\u003cdiv class=\"bn-item-promo2 object-fit\" style=\"text-align: center;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/9n8mInVuCpQ\" width=\"320\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: #5fa30f;\"\u003eHow to use MOSA Splash to make carbonated drinks\u003c\/span\u003e\u003c\/h3\u003e\r\n\u003cdiv class=\"bn-item-promo2 object-fit\" style=\"text-align: center;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/RlrdN64t8DA\" width=\"320\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: #5fa30f;\"\u003eMOSA Soda Splash - Refreshing sparkling drinks any time and everywhere you go!\u003c\/span\u003e\u003c\/h3\u003e\r\n\u003cdiv class=\"bn-item-promo2 object-fit\" style=\"text-align: center;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/z6BJU4ba6Ew\" width=\"320\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Special Ingredients","offers":[{"title":"Default Title","offer_id":47134368629072,"sku":"4712523801793","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7078\/6128\/products\/infuser_and_carbonator.jpg?v=1738939171"},{"product_id":"kitchen-scale-myco-mx-600-digital-miniscale","title":"Myco MX-600 Digital Miniscale (0.1g - 600g)","description":"\u003cp\u003eThis light and compact miniscale has two easy to use function buttons and offers 4 modes. 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The possibilities really are endless.The gun comes fully ready to go, with 4 AA batteries and 2 sample jars of smoking sawdust in hickory and applewood.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eCreate classic flavours with wood chips, or expand your culinary creativity by smoking with flavours like teas, spices, and dried flowers\u003c\/li\u003e\r\n\u003cli\u003eRobust Housing with stable integrated base and metal smoke path for optimised performance and longevity\u003c\/li\u003e\r\n\u003cli\u003eDual speed control from gentle to intense smoke infusion\u003c\/li\u003e\r\n\u003cli\u003eEfficient, low-noise motor\u003c\/li\u003e\r\n\u003cli\u003eExcellent for finishing products that are cooked sous vide or other methods where food is not normally directly exposed to fire or smoke\u003c\/li\u003e\r\n\u003cli\u003eRuns on 4 AA batteries (included)\u003c\/li\u003e\r\n\u003cli\u003eIncludes two 1\/2 OZ sample jars of Hickory and Apple Wood Smoking Sawdust\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Special Ingredients","offers":[{"title":"Default Title","offer_id":47134376198480,"sku":"9312432026932","price":95.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7078\/6128\/products\/sage-by-heston-blumenthal-smoking-gun-127852.jpg?v=1738939169"},{"product_id":"biberon-da-cucina-340ml-12oz","title":"Biberon da cucina 340ml \/ 12oz","description":"\u003cp\u003ePerfetto per una presentazione ordinata del cibo, estremamente utile, costruzione durevole. 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Chef Danilo Angè, who has long experience in using these magnificent tools, took advantage of this possibility and made all his creativity available to guide chefs and enthusiasts on this journey of discovery. 200 pages of exciting explanations and photographs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe chef: Danilo Angè A well-known Milanese chef, he has thirty years of experience in the world of cuisine. He has led restaurant kitchens, is a cooking teacher and consultant, collaborates with catering equipment companies, participates in specialized television programs and is the author of articles in sector books and magazines, as well as being one of our loyal customers.\u003c\/p\u003e\n\u003cp\u003ePhotographs: Ioris Premoli Artistic direction: Mirko Bozzato Editing: Lorena Vigolo In collaboration with: Trabo\u003c\/p\u003e","brand":"Trabo","offers":[{"title":"Default Title","offer_id":47750854410576,"sku":"9002377054669","price":59.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7078\/6128\/files\/n2o_-_declinazioni_con_il_sifone_di_danilo_ang_book_in_italian_language.jpg?v=1738938943"},{"product_id":"isi-easy-whip-plus-cream-whipper-0-5-litre-white","title":"iSi Easy Whip Plus Cream Whipper (0.5 Litre) (White)","description":"\u003cp style=\"text-align: justify;\"\u003eISI 0.5 litre Easy Whip Plus cream whipper made from hygienic, dishwasher-safe, brush-finished stainless steel. The Easy Whip conjures up airy light cream quickly and easily.\u003cbr\u003e For hot sauces or espumas we recommend the iSi Gourmet Whip, iSi Thermo-Whip or Mosa Thermo Stainless Steel whipper.\u003cbr\u003e \u003cbr\u003e \n\u003c\/p\u003e\u003cp\u003e\n\u003cb\u003eFeatures:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor easy preparation of fresh, pure whipped cream.\u003c\/li\u003e\n\u003cli\u003eFor cold preparations only.\u003c\/li\u003e\n\u003cli\u003eReady in just a few seconds and can be kept in the refrigerator for up to 10 days.\u003c\/li\u003e\n\u003cli\u003eHigh quality stainless steel bottle.\u003c\/li\u003e\n\u003cli\u003eNot suitable for professional use in gastronomy.\u003c\/li\u003e\n\u003cli\u003eHeight: 291mm.\u003c\/li\u003e\n\u003cli\u003eWidth: 79mm.\u003c\/li\u003e\n\u003c\/ul\u003e\nFor use with standard N2O chargers only (NOT included)\n\u003cp\u003e\n\u003c\/p\u003e\u003cp\u003e \u003cb\u003eOVER 18's ONLY: \u003c\/b\u003e\u003cbr\u003e This product is not for sale to under 18's.\n\u003c\/p\u003e\u003cp\u003e\n\u003cbr\u003e Resellers please ensure your customers are over 18.\u003cbr\u003e \u003cbr\u003e \n\u003c\/p\u003e\u003cp\u003e\n\u003cb\u003eIMPORTANT SAFETY DATA:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCartridge contains Nitrous Oxide (E942) under high pressure.\u003c\/li\u003e\n\u003cli\u003ePlease only use with a device approved for this cartridge and follow manufacturers instructions.\u003c\/li\u003e\n\u003cli\u003eNon-aerosol. Non refillable. Recyclable steel.\u003c\/li\u003e\n\u003cli\u003eNever dispose of full cartridges.\u003c\/li\u003e\n\u003cli\u003eKeep out of reach of children.\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eExplosion danger: 50C max temperature.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003eStorage and operating temperature: 3C (minimum) 50C (maximum).\u003c\/li\u003e\n\u003cli\u003eMaximum fill pressure for cream whippers is 35 kg\/cm2.\u003c\/li\u003e\n\u003cli\u003eDo not take onboard an aircraft.\u003c\/li\u003e\n\u003cli\u003eColour: Silver.\u003c\/li\u003e\n\u003cli\u003eFor food use only.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Special Ingredients","offers":[{"title":"Default Title","offer_id":47801184780624,"sku":"9002377015404","price":69.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7078\/6128\/files\/ScreenShot2021-11-18at4.03.01PM-34456013ffdc48fe9bbc1c7a6dd31873.jpg?v=1738938941"},{"product_id":"isi-sifone-green-eco-1-2-litro","title":"iSi - Sifone Green eco 1\/2 Litro","description":"\u003cdiv id=\"product_longdescription_3074457345617623746\" class=\"longDescription\"\u003e\n\u003cp\u003eQuesto sifone verde della serie Eco di iSi è eccellente per preparare panna montata fresca, schiume di latte e schiume dolci a freddo. È stato progettato appositamente per l'uso con prodotti a base di panna vegetale. L'alta performance del sifone permette di ottenere fino al 15% di porzioni in più con gli stessi ingredienti.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDa utilizzare con preparazioni fredde\u003c\/li\u003e\n\u003cli\u003ePerfetto per LTO: sapori, ingredienti e creatività a modo tuo\u003c\/li\u003e\n\u003cli\u003ePotente abbastanza da montare panna vegetale per topping di tendenza\u003c\/li\u003e\n\u003cli\u003eStrumento riutilizzabile in acciaio inox – a differenza delle classiche bombolette spray\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale:\u003c\/strong\u003e Acciaio inossidabile\/Silicone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Special Ingredients","offers":[{"title":"Default Title","offer_id":47801214730576,"sku":"9002377016616","price":115.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7078\/6128\/files\/GreenWhip_Product_01.webp?v=1738939713"},{"product_id":"copy-of-isi-easy-whip-plus-cream-whipper-0-5-litre-white-1","title":"Pro Whip Cream Whipper 1\/4 Litre Random Color","description":"\"\n\u003cp text-align:=\"\"\u003eBlack version of our hugely popular mini cream whipper will make up to 0.25L of fresh whipped cream or cold espumas in an instant! Uses 8g nitrous oxide (N2O) cream charger gas cartridges to whip and propel the cream. Cream charger cartridges are cheap and easy to use. Nitrous Oxide also acts as a natural antibiotic so the cream stays fresh in the whipper for up to 10 days if kept in a fridge. Only suitable for making whipped cream or cold espumas - please purchase one of our commercial grade Stainless Steel whippers for making hot Espumas or hot sauces.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo not use with hot ingredients.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher-proof please hand-wash only.\u003c\/li\u003e\n\u003cli\u003eCream chargers are NOT included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlastic head and high quality stainless steel trigger arm.\u003c\/li\u003e\n\u003cli\u003eUses cheap and easy to use 8g Nitrous Oxide (N2O) Cream Charger gas cartridges.\u003c\/li\u003e\n\u003cli\u003eCompletely dismantles for cleaning and replacing parts.\u003c\/li\u003e\n\u003cli\u003eSilicon head gasket guarantees a tight seal and long life.\u003c\/li\u003e\n\u003cli\u003eComes complete with charger holder, 2 different dispensing nozzles and cleaning brush.\u003c\/li\u003e\n\u003cli\u003eWe stock a complete range of replacement parts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDiameter: 95mm.\u003c\/li\u003e\n\u003cli\u003eHeight: 235mm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eOVER 18's ONLY: \u003c\/strong\u003e\u003cbr\u003eThis product is not for sale to under 18's.\u003cbr\u003eResellers please ensure your customers are over 18.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIMPORTANT SAFETY DATA:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCartridge contains Nitrous Oxide (E942) under high pressure.\u003c\/li\u003e\n\u003cli\u003ePlease only use with a device approved for this cartridge and follow manufacturers instructions.\u003c\/li\u003e\n\u003cli\u003eNon-aerosol. Non refillable. Recyclable steel.\u003c\/li\u003e\n\u003cli\u003eNever dispose of full cartridges.\u003c\/li\u003e\n\u003cli\u003eKeep out of reach of children.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eExplosion danger: 30°C max temperature.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eStorage and operating temperature: 3°C (minimum) 30°C (maximum).\u003c\/li\u003e\n\u003cli\u003eMaximum fill pressure for cream whippers is 35 kg\/cm2.\u003c\/li\u003e\n\u003cli\u003eDo not take onboard an aircraft.\u003c\/li\u003e\n\u003cli\u003eColour: Silver.\u003c\/li\u003e\n\u003cli\u003eFor food use only.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eRecycling\u003c\/strong\u003e\u003cbr\u003eGas cartridges are not refillable. They are made with 100% recyclable steel. They are safe to put in with your tin cans etc for collection. Please do not dispose of unused cartridges!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGas Cartridge Burns Warning\u003c\/strong\u003e\u003cbr\u003eOur gas cartridges cartridges are filled with liquified gas under high pressure.\u003cbr\u003ePuncturing the cartridge can cause freezing gas to escape so you may want to protect your hands and face.\u003cbr\u003eEnsure cartridge is empty of gas before removing from your device.\u003cbr\u003eCartridges get freezing cold when punctured.\u003cbr\u003eIf you are burnt by freezing gas you must immediately seek medical advice. A high pressure gas burn can cause deep tissue damage which is not immediately obvious at the time of the injury.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTrouble Shooting.\u003c\/strong\u003e\u003cbr\u003eThis guide is only intended to be used once you have read the instructions that accompany the whipper.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTop tips:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse whipping cream.\u003c\/li\u003e\n\u003cli\u003eFill with no more than 1L of cream in a 1L Whipper. Same for a 1\/2L \u0026amp; 1\/4L.\u003c\/li\u003e\n\u003cli\u003eShake vigorously to mix the gas with the cream.\u003c\/li\u003e\n\u003cli\u003eRinse whipper \u003cstrong\u003eafter each\u003c\/strong\u003e use to clear foamed cream from the inside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eIf you follow these tips you should have no problems. However if you do have problems then these points should help:\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1. Gas is escaping from the whipper.\u003c\/strong\u003e\u003cbr\u003eThe cream whippers have a safety valve built into the head - it is located just below the thread that the charger holder screws on to. If you experience gas coming out of this valve it means that there is a problem with your whipper that you may be able to solve yourself. Here is a list of likely causes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eToo much pressure in the whipper. This may be because you are filling it with too much cream or because you have charged it with more than the recommended number of chargers. Please use 1 charger for 1\/4L, 1 for 1\/2L, 2 for 1L.\u003c\/li\u003e\n\u003cli\u003eThe outlet valve (which is attached to the trigger release) may be blocked - please dismantle the whipper head and clean the gas outlet valve with the bristle brush that came with the whipper.\u003c\/li\u003e\n\u003cli\u003eThe inlet valve (which pierces the cartridge) is frozen causing it to be blocked. If you are in a cold climate and using the whipper in a high volume operation ice may block the inlet valve. We suggest alternating between two whippers so that the ice has time to melt.\u003c\/li\u003e\n\u003cli\u003eThe inlet valve is damaged - this part cannot be replaced unfortunately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col start=\"\"\u003e\n\u003cli\u003e\n\u003cbr\u003e\u003cstrong\u003e Gas is escaping from where the head screws into the body.\u003c\/strong\u003e\u003cbr\u003eThis is likely caused by a damaged or missing silicone head seal. These are available as a spare part on the website. It may also be caused by a damaged thread. Please inspect the thread of the head and the whipper regularly. If they are damaged you must stop using the whipper. Return to us and we will advise.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e3. No cream comes out of the whipper and no gas comes out of the outlet (dispensing valve).\u003c\/strong\u003e\u003cbr\u003eThe outlet valve is likely to be blocked. Cream may have set in the valve blocking it. You should not use any solid ingredients with the whipper - granulated sugar or chocolate flakes for example will block the valve. You can easily dismantle the dispensing valve to clean it by taking off the head. However you must first release the pressure in the whipper by allowing the gas out. If the outlet dispensing valve is blocked you should unblock it first by unscrewing the nut holding the decorator on and then using a paper clip to poke a hole into the valve to allow the gas out - use the trigger to release the gas. Then push the valve out from the outlet side. Soak in warm water and clean using the cleaning brush that comes with the whipper.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e4. Only gas comes out of the whipper.\u003c\/strong\u003e\u003cbr\u003eThis is probably because the cream is too thick to be dispensed. Always use 'whipping cream' with your whipper. Double cream will set inside the whipper so this must not be used. Also if you shake the cream too much in the whipper it may set.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5. Cream comes out too runny.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli\u003eMake sure you are using whipping cream - single or double cream are not suitable.\u003c\/li\u003e\n\u003cli\u003eIf you are using whipping cream then you probably haven't shaken the whipper enough - please shake it vigorously about 6-8 times to thicken the cream. However if you shake the whipper too much (like 2 dozen times) you could thicken the cream so much it is too thick to be propelled out of the whipper!\u003c\/li\u003e\n\u003cli\u003eYou should rinse the whipper after each use to clear it of lightly foamed cream. If you don't rinse this foam out the gas will be unable to mix with the cream.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePlease ensure that you clean the whipper after every period of use. Also implement a regime to regularly inspect the whipper for damage. If the bottle or head are dented the whipper must be discarded. All other parts are replaceable - see spare parts section on our website.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTemperature warnings:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli list-style-type:=\"\"\u003e\n\u003cul\u003e\n\u003cli\u003eCream whippers must not be frozen. Minimum temperature 3C.\u003c\/li\u003e\n\u003cli\u003eAluminium home-use whippers must never be used with hot ingredients.\u003c\/li\u003e\n\u003cli\u003eStainless steel whippers should not be used with very hot ingredients. Maximum temperature 75C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\"","brand":"Special Ingredients","offers":[{"title":"Default Title","offer_id":47803169177936,"sku":"5060564252746","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7078\/6128\/files\/250ML-BLACK-METAL-HEAD-DISPENSER-1-1.webp?v=1738938943"},{"product_id":"isi-nitro-whipper-1-litre","title":"ISI Nitro Whipper - 1 Litre","description":"\u003cp\u003eThe siphon and the N2 (Nitro) and Nitro Siphon cans are used together to prepare Nitro Cold Brew Coffee as only a professional barista can do. Nitro coffee is created by infusing cold coffee with pure nitrogen gas. The nitrogen infusion results in a rich and flavorful brew, with a naturally creamy texture and a velvety foam top. It is also an ideal product for making Nitro Tea and other Nitro-infused creations. You can find many recipes in Danilo Angè's N20 book.\u003c\/p\u003e\n\u003cp\u003eThis sidone transforms liquids making them similar in consistency to the spike of beer. It will become a must in the kitchen \u003cbr\u003e\u0026amp; nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEach iSi Nitro refill contains 2.4g of pure nitrogen\u003c\/li\u003e\n\u003cli\u003eIndividually weighed electronically with guarantee of filling\u003c\/li\u003e\n\u003cli\u003eNitro iSi cans are made of high quality recyclable steel\u003c\/li\u003e\n\u003cli\u003eEach refill can be used to prepare up to 1 liter of drinks\u003c\/li\u003e\n\u003cli\u003eEach box contains 16 cartridges of nitrogen gas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe nitrogen cans \u0026amp; nbsp; for Nitro Siphon are designed to be used only with the iSi Nitro Siphon.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e They do not fit and cannot work with cream, Gourmet or Seltz siphons. \u003cbr\u003eOther manufacturers \u0026amp; nbsp; cans do not work with iSi Nitro. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePackaging: 16 cans\u003c\/p\u003e\n\u003cp\u003eContent: 2.4 g pure nitrogen gas\u003c\/p\u003e\n\u003cp\u003eVolume: 15 ml\u003c\/p\u003e","brand":"Special Ingredients","offers":[{"title":"Default Title","offer_id":47803281506640,"sku":"9002377017903","price":178.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7078\/6128\/files\/365895_3.jpg?v=1738939712"},{"product_id":"aghi-iniettori-per-farcitura-beccucci-per-bigne-cannoli-e-siringa-per-sifoni-isi","title":"Aghi Iniettori per Farcitura - Beccucci per Bignè, Cannoli e Siringa per Sifoni ISI","description":"\u003cp\u003eIniettori per sifone ISI, completi di cappucci per evitare usura o sporco sulla punta durante la conservazione.\u003c\/p\u003e","brand":"Special Ingredients","offers":[{"title":"Default Title","offer_id":47803312243024,"sku":"9002377027186","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7078\/6128\/files\/injector1_2048x2048_5793322c-84d5-400c-86ef-bc52c15000f7.webp?v=1706089874"},{"product_id":"isi-spare-parts-set-for-cream-profi-whipper","title":"ISi Spare Parts Set For Cream Profi whipper","description":"\u003cp\u003e This set of spare parts consists of: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e straight and smooth decorator spout \u003c\/li\u003e\n\u003cli\u003e pearl-colored tulip decorator spout \u003c\/li\u003e\n\u003cli\u003e white head gasket \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e It is compatible with Cream Profi siphons \u003c\/p\u003e","brand":"Special Ingredients","offers":[{"title":"Default Title","offer_id":47803328135504,"sku":"9002377030827","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7078\/6128\/files\/pack-2-sockets-decor-1-silicone-seal-for-siphon-a-creme-isi.jpg?v=1738938942"},{"product_id":"cartucce-isi-natural-co2-8g-pacco-da-10","title":"Cartucce Isi Natural CO2 8g ( Pacco da 10 )","description":"\u003ch2\u003e\u003cstrong\u003eCartucce di CO₂ Naturale – 8g\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eLe nostre cartucce contengono \u003cstrong\u003e8 grammi di anidride carbonica naturale (E290)\u003c\/strong\u003e sotto alta pressione. Sono realizzate in \u003cstrong\u003eacciaio 100% riciclabile\u003c\/strong\u003e e non sono ricaricabili. Possono essere utilizzate per \u003cstrong\u003ecarbonatazione e pressurizzazione\u003c\/strong\u003e in diversi contesti.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eUtilizzi Principali\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e🔹 \u003cstrong\u003eHomebrewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIdeali per pressurizzare botti di birra artigianale con collo da 2 pollici in plastica.\u003c\/li\u003e\n\u003cli\u003eMantengono la pressione all’interno della botte mentre si svuota, evitando il contatto con l’aria e preservando il gusto della birra.\u003c\/li\u003e\n\u003cli\u003eVerifica che la tua botte sia compatibile con queste cartucce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🔹 \u003cstrong\u003eCarbonatazione\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCompatibili con la maggior parte dei \u003cstrong\u003esifoni per soda\u003c\/strong\u003e e con alcuni soda maker.\u003c\/li\u003e\n\u003cli\u003eAdatte per sifoni vintage \u003cstrong\u003eSparklets e BOC\u003c\/strong\u003e, ma verifica lo stato del sifone prima dell'uso.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon compatibili con SodaStream\u003c\/strong\u003e, che utilizza bombole ricaricabili invece di cartucce monouso.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eDati Tecnici\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContiene \u003cstrong\u003e8g (10 cm³) di CO₂ pura\u003c\/strong\u003e a circa \u003cstrong\u003e60 bar \/ 900 psi\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eVolume cartuccia: \u003cstrong\u003e10 ml\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003ePressione di riempimento: \u003cstrong\u003e8 MPa\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eForza necessaria per perforazione: \u003cstrong\u003e400N max\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003ePeso totale: \u003cstrong\u003e28 g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimensioni: \u003cstrong\u003e66 mm x 17,8 mm\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNon filettata\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eSicurezza e Conservazione\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e✅ Solo per \u003cstrong\u003emaggiorenni (18+)\u003c\/strong\u003e\u003cbr\u003e✅ Non smaltire cartucce piene\u003cbr\u003e✅ \u003cstrong\u003ePericolo di esplosione:\u003c\/strong\u003e non superare \u003cstrong\u003e50°C\u003c\/strong\u003e\u003cbr\u003e✅ \u003cstrong\u003eNon trasportare in aereo\u003c\/strong\u003e\u003cbr\u003e✅ \u003cstrong\u003ePericolo di ustione da CO₂ congelata:\u003c\/strong\u003e in caso di contatto con la pelle, \u003cstrong\u003econsultare immediatamente un medico\u003c\/strong\u003e\u003cbr\u003e✅ \u003cstrong\u003eConservare in un luogo fresco e asciutto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e♻ \u003cstrong\u003eRiciclo\u003c\/strong\u003e\u003cbr\u003eLe cartucce \u003cstrong\u003enon sono ricaricabili\u003c\/strong\u003e, ma sono realizzate in \u003cstrong\u003eacciaio riciclabile al 100%\u003c\/strong\u003e. Puoi smaltirle insieme alle lattine di metallo nel tuo sistema di raccolta differenziata. \u003cstrong\u003eNon smaltire cartucce inutilizzate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e📦 \u003cstrong\u003eData di scadenza:\u003c\/strong\u003e indicata sulla confezione.\u003cbr\u003e📖 \u003cstrong\u003eIstruzioni d’uso:\u003c\/strong\u003e fare sempre riferimento al manuale del dispositivo utilizzato.\u003c\/p\u003e","brand":"Special Ingredients","offers":[{"title":"Default Title","offer_id":47803345666384,"sku":"9002377000042","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7078\/6128\/files\/3095011.jpg?v=1738938942"},{"product_id":"isi-set-di-ricambi-per-gourmet-whip-thermo-whip-blister","title":"iSi - Set di Ricambi per Gourmet Whip \/ Thermo Whip Blister","description":"\u003cp\u003eIl set di ricambi include un anello di tenuta e 2 beccucci per decorazione\/guarnizione di colore rosso: un beccuccio a tulipano e un beccuccio a stella.\u003c\/p\u003e\n\u003cp\u003eI due beccucci sono ideali per decorare piatti e riempire contenitori, ciotole o bicchieri.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTipo di prodotto:\u003c\/strong\u003e Accessori da cucina\u003cbr\u003e\u003cstrong\u003eProdotto in:\u003c\/strong\u003e Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaggiori informazioni:\u003c\/strong\u003e\u003cbr\u003eQuesto set di ricambi è compatibile con i seguenti prodotti:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGourmet Whip\u003c\/li\u003e\n\u003cli\u003eThermo Whip\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Special Ingredients","offers":[{"title":"Default Title","offer_id":47803390886224,"sku":"9002377022099","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7078\/6128\/files\/74471_b32be6a1.512x512.webp?v=1738938943"},{"product_id":"copy-of-da-vittorio-bruna-cerea-italian-edition","title":"PRISMA - Frank Haasnoot ENGLISH EDITION","description":"\u003cdiv id=\"description\" class=\"card\"\u003e\n\u003cdiv id=\"headingdescription\" role=\"tab\" class=\"card-header\"\u003e\n\u003cp class=\"h5\"\u003eDescription\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv aria-expanded=\"true\" aria-labelledby=\"headingdescription\" role=\"tabpanel\" class=\"collapse in\" id=\"collapsedescription\"\u003e\n\u003cdiv class=\"card-block\"\u003e\n\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eThrough Frank Haasnoot’s Prisma, light refracts into six colors (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique creations. In this first book by the acclaimed chef of Dutch origin, he alternates the creations that have given him more influence and popularity throughout his career, though duly updated, with new creations that continue to have their characteristic seal both in relation to the forms, the formats, the innovative techniques and the sweet result. A party of colors and creativity that knows how to find a wise balance between aesthetics, intensity of flavor, and love for perfect performances that, despite this, transmit craftsmanship and a love for what is hand-made.\u003c\/p\u003e\n\u003cp\u003e“Let this book be an inspiration for you as a reader to experience what this beautiful profession brings to us and make you even more passionate in the craft”, \u003cstrong style=\"color: #000;\"\u003eJeroen Goosens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“I have always liked his artistic approach, which is a bit “punk”, and his very personal, precise and thoughtful vision. Those qualities give his compositions a unique, identifiable style that is truly his own”. \u003cstrong style=\"color: #000;\"\u003eStéphane Leroux\u003c\/strong\u003e, MOF Pâtissier Confiseur\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Special Ingredients","offers":[{"title":"Default Title","offer_id":47803538571600,"sku":"9788494632389","price":79.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7078\/6128\/files\/prisma-frank-haasnoot.webp?v=1738939712"},{"product_id":"copy-of-prisma-frank-haasnoot-english-edition","title":"RADIX - Paco Torreblanca","description":"\u003cdiv id=\"description\" class=\"card\"\u003e\n\u003cdiv class=\"card\" id=\"description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"card-header\" role=\"tab\" id=\"headingdescription\" data-mce-fragment=\"1\"\u003e\n\u003ch5 class=\"h5\" data-mce-fragment=\"1\"\u003eDescription\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"collapsedescription\" class=\"collapse in\" role=\"tabpanel\" aria-labelledby=\"headingdescription\" aria-expanded=\"true\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"card-block\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-description\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRadix, Latin for root, beginning, origin, starting point, base, foundation. It is also the path that anchors a plant to the ground, through which it absorbs water and minerals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePaco Torreblanca's pastry radix feeds on the best tradition. It is the essential pastry,\u003cstrong data-mce-fragment=\"1\"\u003e the foundations\u003c\/strong\u003e, the base which has supported its evolution for the past years, but which the master now turns into a target itself. It is not a starting point, but the goal; it is not a turning back, but a step forward; it is not an involution but a new step in evolution itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is a pastry that shows its interior without objection, without the makeup of glaze, keener on straight lines than on curves, more accustomed to a knife or an oven than to a mold or a freezer, more earth than air, more rough than soft, more related to chewing than just swallowing...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis universal pastry chef also teaches us the value of simplicity, naturalness and optimization. Thus, the book shows a clear attempt to simplify many of the recipes and processes. For example, from a base crème pâtissière, more than a dozen flavored creams are made, which can in turn be used as a filling for a wide range of petit choux. Why complicate life with complex recipes if they can be simplified and thereby make the workshops and especially the pastry shop or bakery more productive?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRadix is\u003cstrong data-mce-fragment=\"1\"\u003e organized in six sections or chapters\u003c\/strong\u003e, each with a main feature that summarizes its contents. Thus we find the crispy sablés doughs, which leads to the all-purpose tartelettes; puff pastry, with which the unbeatable millefeuille is made but also some interesting soufflé tarts; the fluffy pâte à choux, with which eclairs and petit choux are formed; the essential sponge cakes, with which the sheet cakes are assembled; the wide range of baked doughs, with which the so-called travel cakes are made; and the airy mousses, creams and crémeux, with which the so-called entremets are assem-bled. In each of these chapters, the reader will especially find the specific recipes that characterize it. For example, in the chapter on sablés, the formulas of the different types of this dough can be found, as well as those of the fillings that are also baked with them. And it also happens when it comes to puff pastry, sponge cakes or pâte à choux. The rest of the recipes are ordered in a final recipe index which is often referred to from each of the preparations throughout the book.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn conclusion, at Books For Chefs we meet again with the great master Torreblanca with the aim of offering our readers a time-less, eternal book which exposes, in the best way, a pastry that -fortunately- is above fashion, trends and social net-works.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Special Ingredients","offers":[{"title":"Default Title","offer_id":47803561607504,"sku":"9788412131406","price":20.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7078\/6128\/files\/radix-paco-torreblanca.webp?v=1738939711"},{"product_id":"bachour-gastro-antonio-bachour-2ª-edizione-english-and-spain-edition","title":"Bachour Gastro - Antonio Bachour 2ª Edizione in inglese e spagnolo","description":"\u003ch1\u003eBachour Gastro di Antonio Bachour\u003c\/h1\u003e\n\u003cp\u003eBachour Gastro di Antonio Bachour fa emergere il suo lato più gastronomico in 52 creazioni inedite dolci e salate, in un formato pensato per essere consumato in soli due bocconi, e corredato da ricette, foto passo passo, trucchi e consigli dell'autore.\u003c\/p\u003e\n\u003cp\u003eBachour Gastro è strutturato in tre blocchi:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIspirazione:\u003c\/strong\u003e che propone versioni dei grandi classici della pasticceria universale;\u003c\/p\u003e\n\u003cp\u003eParis-Brest, Mont Blanc, Saint Honoré, Carrot Cake, Millefoglie, Foresta Nera… I grandi classici della pasticceria universale sono sempre fonte di ispirazione per creare nuove proposte, nel massimo rispetto dell'originale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCreazione:\u003c\/strong\u003e Viaggi ed esperienze in diversi paesi e culture diventano creazioni con frutta, cioccolato, spezie e noci come ingredienti principali. Tutto in un piccolo formato, massimo due bocconi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrunch\u003c\/strong\u003e, che presenta principalmente preparazioni salate da gustare tra colazione e pranzo, come quiche con pasta per croissant, bomboloni ripieni, panini caldi o un bagel-sandwich, tra gli altri. Tutti i prodotti hanno un formato ridotto e hanno uno spirito molto culinario, di un prodotto fresco da gustare al momento, molto in linea con le ultime tendenze che stanno riscuotendo più successo in tutto il mondo.\u003c\/p\u003e\n\u003cp\u003eUn totale di 344 pagine (bilingue, spagnolo-inglese) con tecniche, consigli e foto passo dopo passo per gustare il meglio e il più insolito di uno dei pasticceri più noti al mondo.\u003c\/p\u003e\n\u003cblockquote data-mce-fragment=\"1\" style=\"background: #f9f9f9; border-left: 10px solid #e6ae13; margin: 1.5em 0px; padding: 0.5em 10px;\"\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-size: 110%;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e“This will be an essential book for all lovers of the sweet world, indicated for professionals or gourmand amateurs with a sweet tooth. A book to devour!”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\" style=\"color: #e6ae13;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJordi Roca\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/blockquote\u003e","brand":"Special Ingredients","offers":[{"title":"Default Title","offer_id":47803585167696,"sku":"9788412131437","price":59.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7078\/6128\/files\/bachour-gastro-antonio-bachour.webp?v=1738939711"},{"product_id":"isi-natural-n2-8g-chargers-pack-of-16","title":"Isi Natural N2 8g Chargers ( Pack Of 16 )","description":"\u003cspan style=\"font-family: helvetica;\"\u003e\u003c\/span\u003e\n\u003cdiv class=\"tab-content\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePlease note: the iSi Nitro Chargers are compatible ONLY with the iSi Nitro Whip and iSi Nitro Whip Bulb Holder.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor the perfect result.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTrendy drinks in the twinkling of an eye with the iSi Nitro Chargers and the iSi Nitro System: Nitro Cold Brew Coffee as if from the top barista.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCold Brew Coffee can be easily transformed into Nitro Coffee by adding nitrogen. With a variety of flavorings, a smooth, creamy mouthfeel and a unique optical result, it is not only coffee drinkers who are impressed.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhether coffee, tea or cocktail lovers - the iSi Nitro System conjures up extraordinary nitro drinks for every taste.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e2.4 g pure nitrogen per capsule - with filling guarantee\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eProduced according to HACCP and highest hygiene standards - no oil residues guaranteed!\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRecyclable, high-quality steel\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMade in Austria\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Special Ingredients","offers":[{"title":"Default Title","offer_id":47804257075536,"sku":"9002377007058","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7078\/6128\/files\/isi-isi-nitro-chargers.png?v=1738938944"},{"product_id":"bachour-buffets-antonio-bachour-english-and-spain-edition","title":"Bachour Buffets - Antonio Bachour Edizione in inglese e spagnolo","description":"\u003cp\u003e\u003cstrong\u003eBACHOUR NELLA SUA FORMA PIÙ PURA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAntonio Bachour\u003c\/strong\u003e è indiscutibilmente uno dei pasticceri più universali di oggi. Come ha fatto questo chef di origine portoricana a guadagnarsi rispetto e ammirazione professionale in tutto il mondo? Beh, è ​​grazie alla sua pasticceria allegra, vistosa, attraente e varia, accessibile e comprensibile, e senza inutili complicazioni. Ed è proprio questa pasticceria il contenuto di Bachour Buffets, un libro che cattura perfettamente lo stile Bachour, quello che lo chef mette in pratica ogni giorno nel suo laboratorio e nei suoi negozi, e quello che insegna nei suoi corsi in giro per il mondo. Sono in totale 74 creazioni nuove e inedite, organizzate in cinque buffet a tema con le relative ricette, procedimenti, note tecniche, fotografie passo dopo passo e le bellissime immagini catturate da Corina Landa.\u003c\/p\u003e\n\u003cp\u003eBachour Buffets è un libro di grande formato, un intero trattato di 512 pagine sulla pasticceria attuale, un libro all'altezza del suo autore e del prestigio della persona che è stata eletta due volte come Miglior Pasticcere del Mondo.\u003c\/p\u003e\n\u003cp\u003eNelle parole dell'autore, \"Bachour Buffets, il mio secondo libro con Grupo Vilbo e BooksForChefs, è quello in cui finalmente ho potuto esporre tutta la mia pasticceria, quella che preparo ogni giorno e quella che insegno nei miei corsi in tutto il mondo. È la mia pasticceria e sono io al 100%... L'idea è che con questo libro chiunque in qualsiasi parte del mondo possa aprire un'attività di pasticceria... Questo non è un libro in cui l'autore può mettersi in mostra, ma lavorare e vedere la produzione\".\u003c\/p\u003e\n\u003cp\u003eCome abbiamo detto, questo grande libro è organizzato in cinque buffet a tema, nello stile delle grandi assemblee che lo chef esegue nei suoi eventi in tutto il mondo, anche se in questo caso con un solo pezzo di ciascuno. Ogni buffet è un capitolo e ogni capitolo è dedicato a un buffet, cioè a un tema o a una gamma di prodotti che hanno qualcosa in comune tra loro. Sono i seguenti:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUno: Croissant e Brioche\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSapevamo dell'enorme versatilità dell'impasto per croissant, ma non fino a che punto si possa creare un buffet completo di pezzi di pasticceria con un solo tipo di impasto. Farina, zucchero, sale, latte, burro e lievito compongono un impasto che nelle mani di Bachour diventa croissant classici e bicolore, farciti con mascarpone, noci pecan, mango-frutto della passione e altro ancora, e in diverse finiture... Pain au Chocolat, classico e bicolore, con diversi ripieni; Pain aux raisins alla nocciola; Rotolo di croissant Rocher; croissant intrecciato alla mela; Croissant al flan... un totale di 13 preparazioni con lo stesso impasto. Il buffet si completa con un altro di quegli impasti emblematici, come la brioche, in tre formati diversi, brioche allo zucchero, crostata Tropezienne al mango e brioche al cioccolato. E infine, un impasto sempre di questa famiglia, che conosciamo come babà e che è così eccezionale che non può mancare in un buffet del genere.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue: Entremets \u0026amp; Petits Gâteaux\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eÈ uno dei piatti principali di Antonio Bachour. In formato individuale e familiare, o che è lo stesso, entremets e petits gâteaux, lo chef dimostra tutta la sua creatività e conoscenza nei diversi lavori di pasticceria, dai biscotti, croccanti, creme, mousse, gelatine, glasse, fino alle decorazioni. Bachour propone combinazioni interessanti come il suo Napolitan, un brownie al cioccolato con crema alla vaniglia e panna cotta alle fragole, il tutto immerso in una glassa croccante alle fragole e sormontato da una ganache al cioccolato bianco montata; un curioso Paris-Brest al pistacchio; un Cappuccino al cioccolato, caffè e vaniglia in formato entremet; o un Mont Blanc alla castagna, vaniglia e mascarpone. Fino a un totale di 13 creazioni inedite con l'inconfondibile sigillo dello chef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTre: Frutta e verdura\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa pasticceria di Antonio Bachour non è vegana o a base vegetale, ma si affida a tutti i tipi di verdure per creare torte, pasticcini e dessert unici. Frutta e verdura con cui ha già giocato durante la sua esperienza professionale in hotel e ristoranti. Questo buffet è natura allo stato puro, con i colori degli agrumi, frutti rossi, verdi, tropicali e continentali e verdure fresche e carnose come zucca, melanzane o barbabietole, tra gli altri. Una festa per gli occhi e il gusto con creazioni attraenti come la loro crostata di patate dolci e pere; il budino di riso al cocco e fragole; la tatin di melanzane; o la fragola di piselli dolci. In totale, 12 meraviglie con frutta e verdura come protagonisti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuattro: Choc\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUn buffet interamente dedicato al cioccolato, come ingrediente principale della pasticceria. Tre tavolette di design, quattro tavolette farcite, quattro bonbon esclusivi, sei rocce, sette torte singole, persino un biscotto XXL e un dessert in un bicchiere. Un'intera tavolozza di formati diversi con abbinamenti di sapori sorprendenti come Cioccolato, foie gras e tartufo nero; Arachidi e caramello al cioccolato, tra le torte; Fragola e yogurt o Nocciola e caffè, tra i bonbon; Toffee, cioccolato e peperoncino o Yuzu e lampone, tra le barrette; Cioccolato al latte croccante o Fragola e pistacchio, tra le tavolette; Mandorla e aranciae o Semi e mango, tra le rocce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCinque: Petit Fours\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIl più elegante e delicato dei buffet è quello dedicato ai Petits Fours. Ci sono in totale 12 squisiti bocconi tra cui scegliere tortine in miniatura, frittelle, meringhe ripiene, marshmallow, mini tortine, mini macaron, pasticcini da tè, gelatine e altro ancora. Ogni pezzo è generalmente composto da tre elementi, uno secco e due freschi. Tutto il piacere in un solo boccone con combinazioni come una frittella al limone e ciliegia; un pasticcino da tè alle mandorle, mandarino e yuzu; una mini tortina alla mela verde e sedano; o una mini pavlova ai mirtilli e mandorle.\u003c\/p\u003e\n\u003cbr\u003e\n\n","brand":"Special Ingredients","offers":[{"title":"Default Title","offer_id":47804320022864,"sku":"9788412571622","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7078\/6128\/files\/bachour-buffets-antonio-bachour.webp?v=1734437127"},{"product_id":"the-cacao-alphabet-cacao-barry-edizione-inglese","title":"The Cacao Alphabet - Cacao Barry EDIZIONE INGLESE","description":"\u003cdiv class=\"card\" id=\"description\"\u003e\n\u003cp\u003e\u003cstrong\u003eEDIZIONE LIMITATA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIl libro \u003cem\u003eThe Cacao Alphabet\u003c\/em\u003e è la nuova guida di riferimento sul cacao in polvere per chef, creata da chef ed esperti di cacao:\u003c\/p\u003e\n\u003cp\u003eCiro Fraddanno, Philippe Marand, Ramon Morató, Lauren V. Haas, Julie Sharp, Dimitri Fayard, Martin Diez, Mark Tilling, Gabrielle Draper, Xavier González, Ilias Nikola e Paul Yochum.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Special Ingredients","offers":[{"title":"Default Title","offer_id":47804405907792,"sku":"9788412571639","price":38.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7078\/6128\/files\/the-cacao-alphabet-cacao-barry.webp?v=1738938941"},{"product_id":"the-pastry-alphabet-cacao-barry-edizione-limitata-in-inglese","title":"The Pastry Alphabet - Cacao Barry - EDIZIONE LIMITATA IN INGLESE","description":"\u003cdiv class=\"card\" id=\"description\"\u003e\n\u003cdiv id=\"product-description-short-802\" class=\"description-short\"\u003e\n\u003cdiv class=\"card\" id=\"description\"\u003e\n\u003cdiv class=\"card-header\" role=\"tab\" id=\"headingdescription\"\u003e\n\u003ch5 class=\"h5\"\u003eDescription\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eThe Pastry Alphabet: Il DNA della tua creatività\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Pastry Alphabet\u003c\/em\u003e è uno strumento che raccoglie una selezione di ricette di base create dal team di chef di Cacao Barry®. Queste ricette rappresentano le fondamenta della pasticceria, ideali per la realizzazione di creazioni tradizionali e innovative.\u003c\/p\u003e\n\u003cp\u003eIl libro è suddiviso in quattro sezioni principali:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBiscotti\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCome nelle varie ricette di pasticceria in cui suggeriamo l'uso dei diversi tipi di cioccolato della gamma, nei dolci consigliamo l’utilizzo di cacao in polvere, massa di cacao e coperture della linea Pureté. Per questo progetto, i dolci sono stati divisi in due categorie principali:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan di Spagna montati:\u003c\/strong\u003e Questa categoria comprende classici come savoiardi, Dacquoise, Joconde, Pain de Gênes, Sachertorte, ecc.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan di Spagna montati al burro o all'olio:\u003c\/strong\u003e Questi dolci non prevedono la montatura delle uova. Brownies, muffin, financiers, madeleine, ecc., possono essere utilizzati come basi per torte composte o serviti da soli a temperatura ambiente.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCrèmes \u0026amp; Mousses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eQuesta sezione raccoglie le principali ricette utilizzate in pasticceria per assemblare torte a strati, farcire crostate e realizzare monoporzioni. Include una varietà di consistenze, dalle ganache più dense e versatili ai ripieni per macaron, crémeux, ganache montate, creme pasticcere e tre tipi di mousse al cioccolato.\u003c\/p\u003e\n\u003cp\u003ePer ogni ricetta di questa categoria è stata creata una versione base, combinabile con qualsiasi copertura di cioccolato fondente, al latte o bianco della gamma Cacao Barry. La consistenza rimane uniforme, mentre il profilo aromatico varia in base alla copertura scelta.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGlaçages (Glasse e Coperture)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLe glasse sono suddivise in due categorie principali:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlasse per prodotti conservati a temperatura ambiente:\u003c\/strong\u003e È stata sviluppata una ricetta base con varianti, adattabili ai diversi tipi di cioccolato della gamma per garantire la scelta perfetta per ogni creazione.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlasse per prodotti conservati tra 0 e 6°C o congelati a -18°C:\u003c\/strong\u003e Questa categoria offre quattro diverse soluzioni, consentendo di scegliere la più adatta alle proprie esigenze.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePâtes (Impasti di base)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eQuesta sezione raccoglie ricette fondamentali per realizzare gli impasti essenziali della pasticceria. Questi prodotti servono come basi per crostate, garantendo un sapore caratteristico e una consistenza più o meno friabile, croccante o soffice.\u003c\/p\u003e\n\u003cp\u003ePoiché questi impasti vengono cotti in forno, le ricette si basano principalmente su cacao in polvere e massa di cacao, che non contengono zucchero e quindi non alterano la texture finale. Il cacao in polvere è ideale per l’uso in pasticceria, mentre la massa di cacao conferisce un sapore intenso simile a quello del cioccolato, senza la presenza di zucchero.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eContenuti del libro\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOgni sezione è arricchita da fotografie e descrizioni dettagliate che includono:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCaratteristiche della ricetta\u003c\/li\u003e\n\u003cli\u003eUsi consigliati\u003c\/li\u003e\n\u003cli\u003eMisure espresse in grammi e ordine degli ingredienti nel processo di preparazione\u003c\/li\u003e\n\u003cli\u003eConsigli pratici\u003c\/li\u003e\n\u003cli\u003eModalità di conservazione\u003c\/li\u003e\n\u003cli\u003eInformazioni sugli allergeni\u003c\/li\u003e\n\u003cli\u003eSpiegazioni scientifiche\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThe Pastry Alphabet\u003c\/em\u003e rappresenta il sigillo di garanzia di Cacao Barry per padroneggiare le basi della pasticceria attraverso elementi semplici ma essenziali.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Pastry Alphabet: Il DNA della tua creatività.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Special Ingredients","offers":[{"title":"Default Title","offer_id":47804424585552,"sku":"9788412131413","price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7078\/6128\/files\/the-pastry-alphabet-cacao-barry.webp?v=1738939710"},{"product_id":"mini-xavi-donnay-edizione-inglese-e-spagnola","title":"Mini - Xavi Donnay - Edizione INGLESE E SPAGNOLA","description":"\u003cdiv id=\"description\" class=\"card\"\u003e\n\u003cdiv id=\"description\" class=\"card\"\u003e\n\u003cdiv id=\"headingdescription\" role=\"tab\" class=\"card-header\"\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eMini di Xavi Donnay\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eMini\u003c\/em\u003e è il primo grande libro di pasticceria contemporanea dedicato al piccolo formato, un volume attesissimo che finalmente rende omaggio a una delle famiglie più importanti della pasticceria. Quelli che un tempo erano conosciuti come \u003cem\u003epetit fours\u003c\/em\u003e, tradizionalmente serviti a fine pasto, vengono reinterpretati da \u003cstrong\u003eXavi Donnay\u003c\/strong\u003e, che dona loro un tocco contemporaneo ed esplora il loro pieno potenziale, non solo nel contesto della ristorazione, ma anche in pasticcerie, catering, tea time, dolci da buffet e molto altro.\u003c\/p\u003e\n\u003cp\u003eResponsabile della pasticceria del ristorante \u003cstrong\u003eLasarte\u003c\/strong\u003e (tre stelle Michelin a Barcellona) e vincitore del premio \u003cstrong\u003eMiglior Pasticcere del Mondo 2020\u003c\/strong\u003e (\u003cem\u003eBest Chef Awards\u003c\/em\u003e), Xavi Donnay presenta un repertorio straordinario di creazioni originali suddivise in \u003cstrong\u003eotto grandi famiglie\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSablé\u003c\/strong\u003e – Basi croccanti che fungono da punto di partenza per creazioni composte da un elemento principale e un'elegante decorazione. Perfetti per \u003cem\u003etrompe l'œil\u003c\/em\u003e, glassature colorate e prodotti con ingredienti freschi in vista.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorte e Macaron\u003c\/strong\u003e – I classici vengono rivisitati con nuove presentazioni e una sensibilità gastronomica speciale. Qui troviamo, ad esempio, la celebre ciliegia mimetica che richiama la Foresta Nera.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoux\u003c\/strong\u003e – Un grande classico della pasticceria trattato con rispetto e maestria, ma con un tocco sorprendente nelle finiture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBonbon\u003c\/strong\u003e – Un omaggio alla pralineria, con innovazioni nel formato e nella presentazione.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGianduja\u003c\/strong\u003e – Un mix di frutta secca, cioccolato e un terzo elemento per creazioni originali dal gusto raffinato e dal design realistico.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree\u003c\/strong\u003e – Un capitolo dedicato alla crescente richiesta di dolci senza allergeni e ingredienti particolari, utilizzando sia classici della pasticceria che ingredienti innovativi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassici\u003c\/strong\u003e – I dolci iconici del mondo reinterpretati nel formato \u003cem\u003emini\u003c\/em\u003e, come cannelés, xuixos, torrijas e millefoglie.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon classificabili\u003c\/strong\u003e – Un capitolo eclettico che include cioccolato, proposte salate e ingredienti tecnici come maltodestrina, inulina e bicarbonato.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eXavi Donnay adatta anche i grandi classici della pasticceria – \u003cem\u003eSaint Honoré, xuixos, tiramisù, pain perdu, Mont Blanc\u003c\/em\u003e – trasformandoli in bocconi raffinati di appena \u003cstrong\u003etre centimetri di diametro\u003c\/strong\u003e. Il suo spirito giocoso emerge nelle imitazioni perfette di ciliegie, madeleine, avocado e albicocche, riproducendo forme realistiche ma mantenendo la delicatezza di un gioiello in miniatura.\u003c\/p\u003e\n\u003cp\u003eIl libro esplora a fondo \u003cstrong\u003etecniche di lavorazione, ingredienti innovativi e modalità di presentazione\u003c\/strong\u003e, ridefinendo prodotti tradizionali come choux, bonbon e macaron e dimostrando che c'è ancora molto da inventare. 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Mentre le ricerche sottolineano sempre più il ruolo centrale dell’aroma nella gastronomia, \u003cem\u003e“Essence”\u003c\/em\u003e ti permette di sfruttare queste fragranze nelle tue creazioni, partendo dall’amato profumo della vaniglia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerché “Essence” è uno Strumento Indispensabile per i Professionisti della Cucina\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMetodo creativo innovativo:\u003c\/strong\u003e Approfondisci un approccio unico che parte dai profili aromatici degli ingredienti.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaestria tecnica per gelato e pasticceria:\u003c\/strong\u003e Acquisisci conoscenze complete pensate per gelatieri e pasticceri.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIl potenziale culinario del gelato:\u003c\/strong\u003e Eleva lo status del gelato nella pratica gastronomica.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassificazione pratica degli aromi:\u003c\/strong\u003e Impara un sistema semplice per classificare gli aromi, progettato per esperti culinari.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLa genialità creativa di Jesús Escalera:\u003c\/strong\u003e Scopri la creatività senza limiti di uno chef pasticcere di fama mondiale.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUn Viaggio in Due Parti nell’Eccellenza Aromatica\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa prima sezione di \u003cem\u003e“Essence”\u003c\/em\u003e fornisce una solida base teorica, rivelando:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eI fondamenti per un gelato eccezionale.\u003c\/li\u003e\n\u003cli\u003eTecniche pratiche di formulazione.\u003c\/li\u003e\n\u003cli\u003eStrategie per amplificare il sapore.\u003c\/li\u003e\n\u003cli\u003eUna classificazione semplificata degli aromi primari.\u003c\/li\u003e\n\u003cli\u003eMetodi innovativi per creare dessert e gelati.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNella seconda sezione, Escalera presenta 45 ricette di gelati, ciascuna con un profilo aromatico unico, insieme a oltre 30 concetti di dessert e suggerimenti di preparazione. 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