Colomba. Italian Easter sponge wipped cake

Name: Colomba. Italian Easter sponge wipped cake
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 4
Cuisine: Modern Gastronomy
Ingredients: 275g of whole eggs; 165g egg yolk; 170g sugar; 120g 180W flour; 40g melted butter; 10g milk; 5g moisturLOK; Orange essential oil as taste; 0.5g vanilla; Isi whipper

delicius recipes of Colomba. Italian Easter sponge wipped cake

Archiviato in: colomba, moistur, orange oil, vaniglia, vanilla

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Colomba. Italian Easter sponge wipped cake

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Categorie

Dessert

Cuisine

Modern Gastronomy

Autore:

Chef Roberto Revel

Servizio

Tempo di preparazione

10 minuti

Tempo di cottura

1 minuto

delicius recipes of Colomba. Italian Easter sponge wipped cake

Image of Colomba. Italian Easter sponge wipped cake

Ingredienti

275g of whole eggs
165g egg yolk
170g sugar
120g 180W flour
40g melted butter
10g milk
5g moisturLOK
Orange essential oil as taste
0.5g vanilla
Isi whipper

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Indicazioni

Blend all the ingredients and place them in a siphon.
Siphon a little of the product (about half a mould) into a dove mould
Cook 40 seconds at 900w in a microwave
Garnish with a chocolate ganache made with 100g of dark chocolate and 100g of cream heated in the microwave and mixed.

Lingua

Lingua

Colomba. Italian Easter sponge wipped cake

Colomba. Italian Easter sponge wipped cake

Categorie

Cuisine

Autore:

Servizio

Tempo di preparazione

Tempo di cottura

Ingredienti

Indicazioni